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Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine
Category Archives: Wine
Variety Show: Spotlight on Glera (AKA Prosecco)
Today’s grape in the limelight of our Variety Show is Glera, formerly known as Prosecco. 1. From Prosecco To Glera: What’s In a Name? Up until recently, Prosecco was the name for three things: the wine, its main grape variety and the … Continue reading
Posted in Variety Show, Wine, Wine Education
Tagged Charmat-Martinotti Method, Classic Method, education, Friuli, Glera, grape, Italian, Italy, Numero 10, Prosecco, sparkling, spumante, Valdo, variety, Variety Show, Veneto, white, wine, Wine Grapes
16 Comments
A New Column: Variety Show
Today we are going to launch a new column called Variety Show. Each post in this series will feature a different grape variety from around the world. Each post will contain cool facts, cutting-edge DNA profiling data and ampelographic notions about … Continue reading
Posted in Variety Show, Wine, Wine Education
Tagged education, grape, variety, Variety Show, wine, Wine Grapes
5 Comments
Full Report On Gambero Rosso’s Tre Bicchieri NYC 2015 – Part III (Southern Italy and Islands)
In this third and last chapter of my report on Gambero Rosso’s Tre Bicchieri 2015 NYC event, you will find my tasting notes for those producers from southern Italy and the two main islands (Sardinia and Sicily) that I enjoyed the most … Continue reading
Posted in Red Wines, White Wines, Wine, Wine Reviews, Winevents
Tagged dessert, event, Fair, Gambero Rosso, Italian, Italy, New York, raisin, red, review, sweet, tasting, Tre Bicchieri, USA, white, wine
15 Comments
Full Report On Gambero Rosso’s Tre Bicchieri NYC 2015 – Part II (Central Italy)
In this second chapter of my report on Gambero Rosso’s Tre Bicchieri 2015 NYC event, you will find my tasting notes for those central Italian producers (loosely interpreted, as I am adding Liguria among them…) that I enjoyed the most among those … Continue reading
Posted in Red Wines, White Wines, Wine, Wine Reviews, Winevents
Tagged event, Fair, Gambero Rosso, Italian, Italy, New York, red, review, tasting, Tre Bicchieri, USA, white, wine
6 Comments
Full Report On Gambero Rosso’s Tre Bicchieri NYC 2015 – Part I (Northern Italy)
A couple of weeks ago was that time of the year yet again, when I got to participate (along with my good friend Anatoli, AKA Talk-A-Vino) in one of the most eagerly anticipated Italian wine events in New York City … Continue reading
Posted in Red Wines, Sparkling Wines, White Wines, Wine, Wine Reviews, Winevents
Tagged dessert, event, Fair, Gambero Rosso, Italian, Italy, New York, raisin, red, review, sparkling, spumante, sweet, tasting, Tre Bicchieri, USA, white, wine
22 Comments
Wine Review: St. Michael-Eppan, AA Sauvignon “Sanct Valentin” DOC 2013
With Valentine’s Day fast approaching, there is just no other wine that comes to mind than St. Michael-Eppan, Alto Adige Sauvignon “Sanct Valentin” DOC 2013 ($34) 😉 So, that is the wine that we are going to review today. Happy Valentine’s … Continue reading
Posted in White Wines, Wine, Wine Reviews
Tagged Alto Adige, DOC, Italian, Italy, review, Sanct Valentin, Sauvignon Blanc, St. Michael-Eppan, tasting, Valentine's Day, white, wine
17 Comments
Saint Emilion Chronicles #7, Part II: A Wine Tasting of Chateau Figeac 1988
Following our previous post about the history, estate, terroir and winemaking process at Chateau Figeac in Bordeaux’s Saint Emilion region, let’s now focus on my review of a bottle of their Grand Vin that I had an opportunity to taste: … Continue reading
Posted in Red Wines, Wine, Wine Reviews
Tagged Bordeaux, Cabernet Franc, Cabernet Sauvignon, France, French, Merlot, Premier Grand Cru Classe', red, review, Saint Emilion, tasting, wine
15 Comments
Saint Emilion Chronicles #7, Part I: A Visit to Chateau Figeac
For those of you who remember our Saint Emilion series, this is its next installment: after our post on Chateau de Ferrand, today we will talk about another Chateau that we visited – Chateau Figeac. On a previous post, I have provided a … Continue reading
Posted in Red Wines, Wine, Wine Education
Tagged blend, Bordeaux, Cabernet Franc, Cabernet Sauvignon, Chateau Figeac, education, France, French, Merlot, Premier Grand Cru Classe', process, red, Saint Emilion, wine, winemaking
30 Comments
Tasting Notes from the Benvenuto Brunello 2015, NYC Event
Last week I had the opportunity to attend the Benvenuto Brunello USA 2015 event which was organized and sponsored by the Brunello di Montalcino Wine Consortium at the gorgeous location of Gotham Hall in New York City in order to … Continue reading
Posted in Red Wines, White Wines, Wine, Wine Reviews, Winevents
Tagged Benvenuto Brunello, Brunello, DOCG, event, Italian, Italy, Montalcino, Moscadello, Moscato Bianco, New York, red, review, Sangiovese, tasting, USA, wine
21 Comments


