Each post will contain cool facts, cutting-edge DNA profiling data and ampelographic notions about a specific variety, mainly taken (of course, with the authors’ kind permission) from the wonderfully informative and scientifically researched volume “Wine Grapes” authored by Jancis Robinson, Julia Harding and Jose Vouillamoz, Allen Lane 2012. Wine Grapes is an impressive 1,242 page long collection of detailed and up to date information about 1,368 vine varieties from all over the world. Please consider purchasing your own copy of Wine Grapes: it will provide a ton of invaluable information about everything that you may want to know about grape varieties.
Each post in this series will also include a few recommended producers and wines made from each of the featured grape varieties.
The first featured variety on our next post will be… Glera, the grape used for making Prosecco sparkling wines: enjoy! 🙂