Full Report On Gambero Rosso’s Tre Bicchieri NYC 2015 – Part III (Southern Italy and Islands)

Gambero Rosso Tre Bicchieri 2015

In this third and last chapter of my report on Gambero Rosso’s Tre Bicchieri 2015 NYC event, you will find my tasting notes for those producers from southern Italy and the two main islands (Sardinia and Sicily) that I enjoyed the most among those that I tasted at the event. It goes without saying that the list below is far from being complete and that there were many more very good wines at the event that are not listed on this post.

For more information about the Gambero Rosso’s Tre Bicchieri 2015 NYC event and my tasting notes for northern Italian producers, please refer to the first chapter of my report, while for my tasting notes for central Italian producers, please refer to the second chapter of my report.

(Explanation of our Rating and Pricing Systems)

1. CAMPANIA

Alois, Trebulanum 2011 ($N/A): an interesting, varietal Casavecchia red wine (a black-berried grape indigenous to Campania) with aromas of ripe cherry, Mediterranean brush, aromatic herbs and coffee, along with a smooth, tasty mouthfeel with supple tannins and flavors revolving around cherry and licorice. Good to Very Good Good to Very Good

Nanni Copè, Sabbie di Sopra il Bosco 2012 (~$55): this is one of my favorite producers and red wines from Campania, a 90% Pallagrello Nero blend – one of Campania’s indigenous varieties. Vintage 2012 confirms the great quality of this wine, with a pleasant bouquet of Mediterranean brush, vanilla, tart cherry, herbs and tobacco and a luscious mouthfeel with flavors of red fruit, cocoa and minerals, along with gentle tannins and a long finish. Outstanding Outstanding – $$$

Pietracupa, Fiano di Avellino 2013 (~$25): a good Fiano, with nice aromas of citrus, tangerine, peach and aromatic herbs (thyme?) complemented by a smooth and tasty mouthfeel with moderate acidity and mineral notes. Good to Very Good and good value for money Good to Very Good – $$

2. BASILICATA

Cantine del Notaio, Aglianico del Vulture “Il Repertorio” 2012 (~$20): a varietal Aglianico with an appealing although slightly muted bouquet of black cherry, cocoa, soil and mineral notes, coupled with a powerful mouthfeel of black cherry, licorice, coffee and rhubarb and muscular tannins. Certainly it is no match for its top of the line, delicious “sibling” known as “Il Sigillo”, but for a $20 Aglianico this delivers lots of bang for the buck. Good and very good value for money Good – $

3. CALABRIA

Librandi, Magno Megonio 2012 (~$22): a 100% Magliocco (a black-berried variety originating from Calabria) red wine from one of Calabria’s best producers, with aromas of cherry jam, Mediterranean brush, soil, barnyard notes and mineral hints, coupled with a pleasant mouthfeel of cherry, licorice and cocoa, good structure and noticeable but gentle tannins. Good and good value for money Good – $$

4. SARDEGNA

Cantina di Santadi, Carignano del Sulcis Superiore “Terre Brune” 2010 (~$57): Italy’s beautiful Sardinia island produces some outstanding wines, and yet most of them almost go unnoticed to the general public, especially outside of Italy. The Terre Brune is a perfect example: it is an elegant wine with a great bouquet of cherry, herbs, Mediterranean brush, juniper and balsamic notes, complementing a lusciously smooth mouthfeel echoing its aromatic palette. Outstanding Outstanding – $$$

Tenute Sella & Mosca, Alghero Rosso “Marchese di Villamarina” 2009 (~$55): all hail this Sardinian varietal rendition of ubiquitous Cabernet Sauvignon, offering a bouquet revolving around Mediterranean brush aromas, black cherry, blackcurrant, rose, licorice and cocoa, complementing a smoothly coherent mouthfeel, where its full body does not diminish the wine’s composed elegance and long finish. Spectacular and good value for money Spectacular – $$$

5. SICILIA

Cusumano, Sagana 2012 (~$36): this varietal Nero d’Avola has enticing aromas of black cherry and plum jam, licorice, rose and Mediterranean brush, coupled with a smooth mouthfeel where the substantial ABV is well integrated and balanced with its gentle tannins and refreshing acidity. Very Good Very Good – $$

Cusumano, Moscato dello Zucco 2010 (~$40 – 500 ml bottle): an excellent 100% Moscato Bianco sweet wine, with an appealing bouquet of dried apricot, acacia honey, sage, aromatic herbs and candied tangerine, together with a perfectly balanced mouthfeel where the wine’s acidity and tastiness are just the right counterpoint to its luscious sweetness. Outstanding Outstanding – $$

Donnafugata, Passito di Pantelleria “Ben Ryé” 2012 (~$35 – 375 ml bottle): as regular readers may know by now, this is one of my absolute favorite sweet raisin wines and it never disappoints. The newly released 2012 vintage of this varietal Moscato d’Alessandria (AKA Zibibbo) wine is outstanding and captivating as always, with a sensuous bouquet of ripe apricot, honey, sugar candy and raisins, accompanied by a dreamlike matching mouthfeel of interminable length where acidity and sapidity masterfully contrast the addictive sweetness of this memorable wine. Outstanding Outstanding – $$

Graci, Etna Rosso “Contrada Arcuria” 2012 ($N/A): along with a handful of other Sicilian quality producers, Graci is a testament to today’s renaissance of Sicilian wines and varieties, especially those indigenous grapes that grow on the volcanic soils of Mount Etna. The “Contrada Arcuria” is one such example: it is a varietal Nerello Mascalese (a Sicilian black-berried grape) from the Etna region that delivers a wow bouquet of red wild berries, licorice, aromatic herbs, Mediterranean brush and leather notes, coupled with a refined mouthfeel matching the wine’s aromatic profile. I would cellar it for a couple of years to fully tame its tannins and let it become entirely coherent. Very Good Very Good

Planeta, Nerello Mascalese “Eruzione 1614” 2012 (~$32): another noteworthy varietal Nerello Mascalese wine with intriguing aromas of sage, herbs, black cherry, cocoa, licorice and mineral notes, as well as a bold mouthfeel with a robust structure, high ABV and noticeable but refined tannins. It will benefit from a couple of years of cellaring before enjoying it. Very Good and good value for money Very Good – $$

Tasca d’Almerita, Contea di Sclafani “Rosso del Conte” 2010 (~$60): a Bordeaux-style red blend based on Nero d’Avola with an appealing bouquet of blackberry, ripe black cherry, Mediterranean brush, dark chocolate and tobacco, along with an enticing mouthfeel of ripe cherry, cola and cocoa, silky tannins, noticeable sapidity and a long finish. Outstanding Outstanding – $$$

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About Stefano

I am a photographer and an ISA certified sommelier. I contribute to two blogs, Flora's Table (the fine cooking and wine blog - www.florastable.com) and Clicks & Corks (my photography and wine blog - www.clicksandcorks.com). My photography Web site is at www.LightQuill.com
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15 Responses to Full Report On Gambero Rosso’s Tre Bicchieri NYC 2015 – Part III (Southern Italy and Islands)

  1. Stefano says:

    Reblogged this on Clicks & Corks and commented:

    Check out the third and last installment of my full report on the 2015 Gambero Rosso “Tre Bicchieri” wine event in New York City. Part 3 focuses on wines from Southern Italy and Italy’s main islands.
    Enjoy! 🙂

  2. Dina says:

    Very enjoyable reading, dear Stefano. Excellent work. I’d love to sip a few of them!
    In a hurry, sorry
    love, Dina

    • Stefano says:

      Hi Dina! Thank you for stopping by and for your always kind comments! I am glad that you enjoyed the read and I am certain that you would love tasting a few of these wines. 🙂
      A big hug,
      Stefano

  3. talkavino says:

    Excellent work, Stefano!

  4. They all sound so good. I have enjoyed this event through your experience. It sounds fantastic. I simply adore Italian wine! Cheers Stefano!

    • Stefano says:

      Thank you very much, Michelle and apologies for my delayed reply. There really were some pretty outstanding wines at the Tre Bicchieri event. You would have definitely enjoyed tasting them. Perhaps you might make it to NYC for one of the next editions?… Of course I cannot but wholeheartedly share your attitude toward Italian wine! 😉

  5. Zoale.com says:

    I have really enjoyed this series. What an education! Thanks for sharing 🙂

  6. What a veritable feast of Italian wines Stefano, some of which, I see, are excellent value. I hope you will soon be enjoying a glass of something lovely with your Friday night supper. 😉

    • Stefano says:

      Thank you, dear B: you are absolutely right, there are instances when you do not need to plop down a bundle of cash to buy some outastanding quality wines. It is just a question of knowing which ones to get 😉

  7. Fig & Quince says:

    I get tipsy reading your reviews. In a good way! 🙂

  8. Karen says:

    With your complete tasting notes, we have wonderful recommendations for drinking good Italian wines…thank you so much.

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