With Valentine’s Day fast approaching, there is just no other wine that comes to mind than St. Michael-Eppan, Alto Adige Sauvignon “Sanct Valentin” DOC 2013 ($34) 😉 So, that is the wine that we are going to review today.
Happy Valentine’s Day, y’all! 😉
The Bottom Line
Overall, the Sauvignon Sanct Valentin was very good: it had an expressive bouquet with tertiary aromas well under control (thanks to its being aged mostly in stainless steel) and a great, coherent mouthfeel, where its high ABV and gentle smoothness were perfectly balanced by its intense sapidity and zippy acidity.
Rating: Very Good and Recommended – $$
(Explanation of our Rating and Pricing Systems)
About the Grape Variety and the Appellation
Sauvignon Blanc is a white-berried grape variety originating from France.
Recent DNA analysis has identified a parent-offspring relationship between Savagnin (an old white-berried variety that is common in the Jura region of France) and Sauvignon Blanc and, there being much earlier documents mentioning Savagnin than Sauvignon Blanc, the former is believed to be the parent of the latter.
DNA results also support the thesis that, contrary to common belief, Sauvignon Blanc did not originate from the Bordeaux area, but rather from the Loire Valley in France, where documental evidence dates back to 1534 (compared to 1710 in Bordeaux).
In New Zealand, Sauvignon Blanc was first planted in the 1970s and soon became the most widely grown variety in the country, especially in the Marlborough region.
About the Producer and the Estate
St. Michael-Eppan is a cooperative winery that was founded in 1907 by 41 grapevine growers in the Eppan (AKA, Appiano) area, in the north-east Italian region of Alto Adige, and has by now expanded to encompass 340 farmers.
Out of the more than 1,000 HA of vineyards in the Eppan area, St. Michael-Eppan manages 380 HA where both white-berried varieties (Pinot Blanc, Chardonnay, Riesling, Sauvignon Blanc, Pinot Grigio, Müller-Thurgau, Silvaner and Gewurztraminer) and black-berried varieties (Pinot Noir, Cabernet Sauvignon, Merlot, Lagrein and Schiava) are grown.
The composition of the soils where St. Michael-Eppan’s vineyards are located is a mix of glacial moraine debris, limestone gravel and alluvial soils.
The Sankt Valentin vineyard, which sources the grapes for St. Michael-Eppan’s premium “Sanct Valentin” line, measures 18 HA and is located at 1,800-2,035 ft (550-620 mt) above sea level on limestone gravel soils in the Eppan Berg area.
Our Detailed Review
The wine that we are going to review today is St. Michael-Eppan, Alto Adige Sauvignon “Sanct Valentin” DOC 2013. As discussed, “Sanct Valentin” is the flagship line in St Michael-Eppan’s wine offering. The Sauvignon Sanct Valentin is available in the US where it retails at about $34.
The Sauvignon Sanct Valentin 2013 is a whopping 14.5% ABV and is made from 100% Sauvignon Blanc grapes harvested from 10 to 28 year-old vines at an elevation of about 1,970 ft (600 mt) above sea level in proximity to the town of Eppan/Appiano (in the Bolzano district). 90% of the wine is fermented in stainless steel vats and then aged for about 6 months on its lees, with the remaining 10% being fermented and aged in wood casks.
As usual, for my reviews I will use a simplified version of the ISA wine tasting protocol that we described in a previous post: should you have doubts as to any of the terms used below please refer to that post for a refresher. For your own structured wine tastings, consider downloading our FsT Wine Tasting Chart!
In the glass, the wine was straw yellow and viscous.
On the nose, its bouquet was intense, complex and fine, with pleasant aromas of nettle, lime, grapefruit, herbaceous notes, boxwood, a touch of butter and mineral hints.
In the mouth, the wine was dry, with high ABV, smooth; acidic and tasty. It was full-bodied and balanced, with intense and fine mouth flavors of grapefruit, lime and mineral notes. Its finish was long and its evolutionary state was ready (i.e., wonderful to enjoy now, but it might become even better and more complex if it rests two or three more years in your cellar).Follow FsT on: