Everybody knows eating sweets is not one of my sins, but how can you resist Margot’s delicious poached pear chocolate puddings?!? This dessert is tantamount to a work of art and will impress even the most demanding among your dinner … Continue reading
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Here comes the main course of our Winter Menu. Sandra’s mouth-watering pan fried quails with vincotto glazed grapes: check it out as it is an entrée that combines flavor with elegance. Sandra really created a wonderful dish that will leave … Continue reading
The Dinner Party Collective’s Winter Menu is finally out and it looks amazing! At the beginning of this social roller-coaster, I asked our lovely Chief Editor Margot to be given a chance to play my first food round in the … Continue reading
This gallery contains 8 photos.
True – not really aligned with the current season in the Northern Hemisphere… but nonetheless here it is: the mouth-watering and elegant Winter Menu that has just been published for the southern part of the world on The Dinner Party … Continue reading
Originally posted on The Dinner Party Collective:
Hey there! My name is Stefano and I truly believe that pursuing our own passions is one of the greatest pleasures in life and every minute spent developing and enjoying them is totally worth…
Member - Italian Sommelier Association
Flora's Table 