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Pan Fried Quail with Vincotto Glazed Grapes | Winter Menu | Main Course

This gallery contains 7 photos.

Originally posted on The Dinner Party Collective:
Pan Fried Quail with Vincotto Glazed Grapes | Celeriac Puree | Grilled Treviso Radicchio I resent being stuck in the kitchen while my friends enjoy good wine and spirited conversation at the dining…

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The Winter Menu | June 2015

This gallery contains 8 photos.

Originally posted on The Dinner Party Collective:
? The Winter Menu | Southern Hemisphere | June 2015 Apéritif/Pre-Dinner Drink Wine – Northern Hemisphere: Champagne or Crémant, France / Franciacorta DOCG or Trento DOC, Italy Wine – Southern Hemisphere: Tasmania Traditional Method…

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