I have decided to welcome Spring by joining an exciting collective project whose concept was developed by Margot who authors the sleek Gather and Graze cooking blog.
In a nutshell, the project is named The Dinner Party Collective (in short, TDPC) and revolves around creating seasonal menus and wine pairings that may inspire readers in hosting their own dinner parties.
Why don’t you take a few minutes of your time and go check it out: it’s a pretty cool venue, I promise! 🙂
Have a great weekend!
My name is Francesca and I think I can be considered a very late bloomer in the kitchen.
Until a few years ago, my interests and passions lied in anything but food: career, fashion, books, home decorating, flower arranging, traveling around the world and anything else that would satisfy my sense of beauty and aesthetics.
And then one day not very long ago – as it so often happens in life – due to a “force majeure” event, I found myself in front of the stove, in that room of the house that I had utterly ignored up until then!
What to do then? Oh well! I had no idea where to start from, but I knew I had two weapons on my side and I was very determined to make full use of them.
Firstly, I was born and raised in Italy and my country’s culinary tradition is totally unique. Secondly, I come from a very traditional family where every…
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