Monthly Archives: May 2013

If I said fennel salad, what would you say?

2 Servings Believe it or not my refrigerator is empty most of the time. The reason is twofold. Firstly, my conversion to a culinary life is relatively recent. Five years ago, I could not care less about cooking, so my … Continue reading

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The End of the Quest for Authentic Italian Food: Arthur Avenue

A few Saturdays ago, Francesca and I finally went to check out a place that had been on our minds for a while: famed Arthur Avenue in the Bronx, NY. Arthur Avenue is first and foremost an Avenue in the … Continue reading

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Wine Review: Casa Sola, Chianti Classico Riserva 2007 DOCG

Disclaimer: this review is of a sample that I received from the producer, who also happens to be a friend of mine! My review of the wine has been conducted in compliance with my Samples Policy and the opinion I am going … Continue reading

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A special wine tasting: Marchese Villadoria, Barbaresco Riserva Speciale 1969 DOC… and some cool facts about Nebbiolo

A few days ago we had a special night, with a few wine-aficionado friends coming over to our house for dinner, including fellow wine blogger Anatoli who authors the excellent blog Talk-A-Vino. Needless to say, several great bottles of wine were … Continue reading

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The artichoke quest and the marriage with saffron linguine

4 Servings Artichokes are my favorite vegetables. I would eat them from breakfast to dinner (sort of…)! When I moved to our neck of the woods, I started testing the quality of the local vegetables and I have to admit that … Continue reading

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Just a quick flash to alert you about a piece of news that an Italian producer that I am fond of has been kind enough to share with me. The 2010 vintage of the “Ludwig” Pinot Noir made by Elena … Continue reading

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An Overview of the 2011 Vintage Port Tour, NYC, and the Basics About Port

Last week I felt inspired by reading Anatoli’s wonderful accounts of his recent trip to Portugal on his excellent wine blog, Talk-A-Vino. Beside telling us all about the restaurants he dined at, he of course shared plenty of information about … Continue reading

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Mother’s Day and a double gift: Coco and B!

I know what your are thinking. Where is the food? Sorry to disappoint you, but no special dish for this occasion! Mother’s Day is a holiday that I take very seriously, which means that my family knows that I will … Continue reading

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European Wine Wars: after Tocai, it is the time of Prosek… and Teran

The international press, Dr Vino and several other sources all recently reported that, as a result of Croatia’s imminent accession to the European Union at the end of a 10-year long process, Croatian wineries will be required to stop using the name “Prosek” to … Continue reading

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An easy-peasy treat: vanilla cream berries

2 Servings If you have been following our blog, you know by now that I do not have a sweet tooth. Thank goodness for me and my dieting resolution, Stefano does not either. This means that, unless I’m hosting a … Continue reading

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