Wine Review: Casa Sola, Chianti Classico Riserva 2007 DOCG

Disclaimer: this review is of a sample that I received from the producer, who also happens to be a friend of mine! My review of the wine has been conducted in compliance with my Samples Policy and the opinion I am going to share on the wine is my own.

Casa Sola, Chianti Classico Riserva DOCGToday I will review a bottle of Chianti Classico Riserva that I received as a sample from the producer, who happens to be a former schoolmate of mine and a friend. The wine that I am going to review is Casa SolaChianti Classico Riserva 2007 DOCG (\sim \!\, $35). As I said in my disclaimer, my review will not be tainted by my personal relationship with the producer and will be as objective as a wine review can be. 🙂

The Bottom Line

Overall, I found Casa Sola’s Chianti Classico Riserva to be a very pleasant Chianti, which could nicely complement a juicy steak or game dish.

Rating: Good to Very Good and Recommended Good to Very Good – $$

(Explanation of our Rating and Pricing Systems)

Let’s now say a few words about Chianti in general.

About the Appellations

Chianti wine may be produced under two different Tuscan appellations: Chianti Classico DOCG or Chianti DOCG.

The Chianti Classico appellation encompasses that stretch of Tuscan territory where the grapes for making Chianti have traditionally been grown for centuries (the first document referring to Chianti dates back to 1398!): this means an area surrounding the cities of Florence and Siena, including such landmark towns as Greve in Chianti, Castellina in Chianti, Radda in Chianti and Gaiole in Chianti.

The Chianti Classico regulations require that the wine be made from 80% or more Sangiovese grapes, while the remaining maximum 20% may come from other permitted black-berried grapes (these include Canaiolo, Colorino or international varieties such as Cabernet Sauvignon or Merlot). The minimum aging required is (i) 12 months for the base version of “Chianti Classico” and (ii) 24 months, at least 3 of which must be in bottle, for “Chianti Classico Riserva“. Every bottle of Chianti Classico wine must bear the “black rooster”  logo on its neckband. Plenty of additional information may be found on the Website of the Chianti Classico Wine Consortium.

The Chianti appellation encompasses a significantly larger territory in the surroundings of the Tuscan towns of Arezzo, Firenze, Pistoia, Pisa, Prato and Siena. The Chianti regulations require that the wine be made from 70% or more Sangiovese grapes, while the remaining maximum 30% may come from other permitted grapes, provided that (a) the use of permitted white-berried grapes may not exceed 10% and (b) the use of Cabernet Sauvignon and/or Cabernet Franc grapes may not exceed 15%. The minimum aging required is (i) 6 months for the base version of “Chianti“; (ii) 12 months for the “Chianti Superiore” version, and (iii) 24 months for “Chianti Riserva“.

About the Grapes

Regarding Sangiovese, Chianti’s main grape variety, it is a variety that is indigenous to Central Italy and was first mentioned in writing in 1600 under the name Sangiogheto (which begs the question: if the first documented use of the word Chianti to identify the wine dates back to 1398, what did they call the wine’s main grape for those 200 and change years???).  In 2004, DNA parentage analysis showed that Sangiovese originated as a cross between Ciliegiolo (a Tuscan grape variety) and Calabrese di Montenuovo (a quite obscure variety from Calabria). Sangiovese is a vigorous and late ripening variety that is one of the most widely cultivated in Italy, especially in the regions of Toscana, Umbria and Emilia Romagna. Some is also grown in California and Washington State. (Note: information on the grape variety taken from Wine Grapes, by Robinson-Harding-Vouillamoz, Allen Lane 2012)

Sangiovese is one of the most renowned Italian grape varieties and is utilized for making several signature Italian wines, including (beside Chianti) Brunello di Montalcino, Vino Nobile di Montepulciano and Morellino di Scansano. Varietal wines made out of Sangiovese grapes tend to have fairly aggressive tannins when they are still “young” and are generally best enjoyed after a few years of aging, when time takes care of taming them. Given the massive quantities of Sangiovese that are produced, quality levels of the wines made out of such grape variety tend to be inconsistent and knowledge of the various appellations that allow its use and of the specific wineries is important to avoid unsatisfactory experiences.

Our Detailed Review

Now, on to the actual review of the wine I tasted, Casa SolaChianti Classico Riserva 2007 DOCG.

This Chianti Classico is a blend of 90% Sangiovese, 7% Cabernet Sauvignon and 3% Merlot grapes grown in the winery’s vineyards near the town of Barberino Val d’Elsa, in proximity to Florence. The wine has a muscular 14.5% ABV and was aged for 18 months in a mix of larger oak barrels and barrique casks plus 8 months of additional in-bottle aging. The Riserva retails in the US for about $35.

As usual, I will use a simplified version of the ISA wine tasting protocol that we described in a previous post: should you have doubts as to any of the terms used below please refer to that post for a refresher.

In the glass, the wine poured ruby red and thick.

On the nose, its bouquet was intensequite complex and fine with aromas of cherry, strawberry, sweet tobacco, licorice and vanilla.

In the mouth, the wine was drywarmsmoothfreshtannic and quite tasty. It was a full-bodiedbalanced wine and its mouth flavors were intense and fine, revolving mostly around fruity notes of cherry and strawberry. Its tannins were gentle and offered a pleasant counterpoint to the wine’s smoothness. It had a quite long finish and its evolutionary state was ready, meaning definitely enjoyable now but a few more years of in-bottle aging could make it evolve even more and add additional complexity.

Finally, beyond producing wine and olive oil, Casa Sola also offers guided tours of the vineyards and winery culminating in a wine tasting experience, cooking classes and in-house accommodation in 11 rustically-furnished apartments: for more information, please refer to Casa Sola’s Website.

Advertisements

About Stefano

I am a photographer and an ISA certified sommelier. I contribute to two blogs, Flora's Table (the fine cooking and wine blog - www.florastable.com) and Clicks & Corks (my photography and wine blog - www.clicksandcorks.com). My photography Web site is at www.LightQuill.com
This entry was posted in Red Wines, Wine, Wine Reviews and tagged , , , , , , , , , , . Bookmark the permalink.

17 Responses to Wine Review: Casa Sola, Chianti Classico Riserva 2007 DOCG

  1. I’m now a huge fan of the ISA tasting protocol that you use. Although taste is always subjective, and I’m generally in favor of personal creative expression, I don’t want wine tasters to be too creatively expressive. This protocol creates a common vocabulary and makes it possible for me to perceive what you, the taster, actually mean. In other words it makes “sense” in the true sense of the word. Taste-sight-aroma-mouth feel…. Glad I found your blog!

    • Stefano says:

      Thank you, Tracy: I am glad you found it helpful. You hit the nail on the head when you said that the main purpose of that protocol is to create a common vocabulary so that those who decide to use it can relate to one another when the talk about wine. And then, within that common vocabulary, each and every taster will be free to express his or her own personality and tastes. Glad to have you on board, Tracy! 🙂

  2. I love a good Chianti Classico, it brings back memories of my childhood and my Grandfather who it is rumored (I was very young and cannot substantiate) that my Grandfather brought seeds from Italy when he came to the US. He had a small vineyard and made his own wine. Great review and this sounds like a wine I must try.

  3. Stefano I like that you put a disclaimer at the top of the post although I am so sure that you would always write a totally honest review and never be influenced by the fact that you had received a sample bottle. I think the disclaimer and your samples policy lends weigh to your words. It’s a while since I have had a Chianti Classico Riserva; so little time and so many wines. 😉

    • Stefano says:

      Thank you, B: your words are sincerely appreciated. I think it is important to be transparent and at the same time ensure fairness in one’s judgment, otherwise you just turn into a promoter 🙂
      And, are you so right about so little time and so many wines!!!

  4. gotasté says:

    I don’t know much about wine but this is one of my favourites. 😄

  5. alisitaliankitchen says:

    Well, I’m just getting back to blogging as I have had many a business travel lately! this was a great treat to come home to! I will have to indulge in a bottle(or two!) It looks delicious!

  6. Pingback: 2013 CHIANTI CLASSICO WINE FESTIVAL

  7. Dina says:

    Great words and a truly great wine! You’re so right, so little time and so many wines!! 🙂 🙂
    Cheers!
    L♥ve
    Dina

  8. wally says:

    Where can this Casa Sola chianti be purchased in the Southern California area?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s