Tag Archives: recipe

Spaghetti alla Carbonara

4 Servings I’ll be honest with you: I was not planning to publish this recipe for at least six months since I posted the recipe for spaghetti all’amatriciana quite recently and the two recipes share some key ingredients. However, things … Continue reading

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Melba Sauce

Yup! Nicole is right. I like to finish my meals with fruit. However, I allow myself to indulge in something sweet once in a while and her rich, creamy and delicious cheesecake is my exception to the rule. Just to … Continue reading

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Cheesecake, as promised

I promised that with Francesca’s Prosciutto and Fennel Salad and the Asparagus Baked Pasta that you had a dinner party.  Well, almost. In my humble opinion, no dinner party is complete without dessert. Francesca would say fruit, but I think … Continue reading

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Veal Skewers

2 Servings (2 Skewers Each) I guess by now you know that Rome is my hometown. However, it’s not my father’s. He was born and raised in Messina, a town in Sicily, and moved to Rome in his late twenties. … Continue reading

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Spaghetti all’Amatriciana

I’m Rome born and raised so pasta all’amatriciana is in my DNA. There is no Roman cook that doesn’t make it. There is no Roman trattoria that doesn’t offer it in its menu. There is even a famous restaurant called … Continue reading

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A Heavenly Cake

I’m NOT a morning person! Never have been and never will be. Anyone who knows me (teachers, bosses, friends) can vouch for me. I think that the last time I got up early was when I was breastfeeding and, let’s … Continue reading

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Pumpkin Soup

2 Servings Orange all over the place! Halloween decorations, mums, outdoor wreaths and… leaves. Oh boy! This morning, they were all over my yard and this thing irks me immensely! I’m a sort of perfectionism freak and all my surroundings (house, … Continue reading

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Not my Momma’s Mac & Cheese

Francesca’s first recipe, Asparagus Baked Pasta, is a fabulous dish for a dinner party —special enough to stand on its own as an entrée or to serve as the pasta course of a multi course dinner. It has the added … Continue reading

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Prosciutto and Fennel Salad

2 Servings Prosciutto… just thinking about it makes my mouth water. During my non-cooking, crazy-working days, I used to come home from the office, late at night, and I was so tired that the last thought on my mind was … Continue reading

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Asparagus Baked Pasta

8 Servings If you have had an exhausting day at work and you are looking for a quick meal to make for your family for dinner, this is definitely not the dish for that day! 😉 But if you have some … Continue reading

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