December 2025 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 -
Join 668 other subscribers
Follow Flora\’s Table via RSS!


Like Flora’s Table on FB!









Archives
Categories
-
Recent Posts
Meta
Copyright Notice
Please be respectful of our work! All written content on this site is © the respective authors, all photographs are © Stefano Crosio (except as otherwise indicated), and all drawings are © Alexandra Dichne. Please do not copy, download, reproduce or use anything on Flora's Table without first obtaining our consent. Any reproduction will require a credit line in the form of "© [author's full name], www.florastable.com". Thank you!-
Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine
Tag Archives: food
When celebrity chefs feel the need to reinvent the wheel: Carlo Cracco and his infamous garlicky Amatriciana
Last month, the Italian culinary world has been shocked by the Amatriciana recipe suggested by one of our superstar chefs: Carlo Cracco. While attending an Italian TV show, the famous chef listed a garlic clover as one of the ingredients … Continue reading
Posted in Stuff We Like
Tagged affront, amatriciana, authentic, butter, Carlo Cracco, cooking, Creativity, cuisine, Davide Oldani, food, garlic, gricia, Italian, Italy, onion, pasta, pesto, scandal, traditional
24 Comments
My Savory Valentines: Heart-Shaped Mini Frittata
As some of you may know already, my beloved husband and I do not celebrate Valentine’s Day. I’ve never been good in the romance department and the reason why there must be a specific day to celebrate your loved ones simply escapes me. … Continue reading
Posted in Recipes
Tagged celebration, cuisine, eggs, food, frittata, heart, Italian, Italy, mozzarella, recipe, Valentine's Day
38 Comments
Have I been chopped? Speck, Pea Shoots and Marsala Meatballs
Don’t you get tired to always cook the same dishes? During the last years, I have mastered some recipes that have become my signature dishes. I always have the essential ingredients for them in my refrigerator and I can cook them with my … Continue reading
There are witches in the air: purple cauliflower soup
2 Servings Looking at Her Majesty’s Halloween menu, I had the impression that something was missing. What was it? We had the bats and the skeleton and the ghost … so? But some witches of course! Over the last few … Continue reading
Posted in Recipes
Tagged cauliflower, cooking, cuisine, food, Halloween, purple, recipe, soup
36 Comments
My goodbye to summer: tomato, olive and eggplant spaghetti
It is time for me to let it go. Summer is my favorite season. It is when I feel my best. Every day I pick a pretty dress (preferably with a floral pattern) and a pair of ballet flats (I … Continue reading
When life spices up: an interview with Gourmandize
Hello Everyone! Today, we are barging into your house for a few minutes only to share some exciting (at least for us!) news! Do you know those early mornings when you have just switched the alarm off, your eyes are … Continue reading
Scenes From an Italian Wedding and Bacon-Wrapped Cauliflower and Broccoli Florets
Hello there! Long time no talk and no cook! 🙂 My personal photographer has been buried alive in the office, working long exhausting hours, and I have been busy with a … home project that is taking more than I … Continue reading
So little time in the kitchen: peach and chocolate chips mini tarte tatins
Hello everyone! Hope you are having a glorious summer! As a food blogger, I know I’m expected to share recipes, tips and culinary adventures that I have experienced during my stay in Italy, but I’m afraid you’ll be disappointed … or maybe … Continue reading
From Italy to Iran with love: Pepper and Pancetta Tortiglioni
I have been fortunate enough to be asked by lovely Azita to write a guest post that she has published on her wonderful blog, Fig and Quince. If you don’t know Azita yet, do yourself a favor: go check her blog … Continue reading
An unusual mini-bundt: asparagus and pea flan
Let me apologize first! I know this is my second asparagus post in a row. The truthful, not very glamorous reason is that I’m about to leave for Italy and I needed to empty my refrigerator. 😉 The first rule … Continue reading


