Tag Archives: authentic

When celebrity chefs feel the need to reinvent the wheel: Carlo Cracco and his infamous garlicky Amatriciana

Posted on March 24, 2015 by Francesca

Last month, the Italian culinary world has been shocked by the Amatriciana recipe suggested by one of our superstar chefs: Carlo Cracco. While attending an Italian TV show, the famous chef listed a garlic clover as one of the ingredients … Continue reading →

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Breaking News: The demise of tiramisu’?

Posted on March 17, 2014 by Francesca

A few days ago, I read an article on an Italian newspaper that saddened me a bit. Le Beccherie, an Italian restaurant located in Treviso (a town in the northeastern region of Veneto) that is credited for creating one of … Continue reading →

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Celebrating The New Year Deliciously: Sartu’ di Riso

Posted on January 1, 2014 by Francesca

If you are a regular reader of this blog, you know that I love simple and quick recipes. Like most of you, I don’t have much time to spend in the kitchen just for the pleasure of it, especially on … Continue reading →

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Stuffed peppers and the misconception of a silly girl

Posted on July 21, 2013 by Francesca

Cooking and eating peppers is something relatively new in my house. The reason? Okay. I’m going to spit it out but please do not judge me too harshly. The ugly truth is that, when I was younger, I thought peppers … Continue reading →

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The End of the Quest for Authentic Italian Food: Arthur Avenue

Posted on May 27, 2013 by Stefano

A few Saturdays ago, Francesca and I finally went to check out a place that had been on our minds for a while: famed Arthur Avenue in the Bronx, NY. Arthur Avenue is first and foremost an Avenue in the … Continue reading →

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A catering event and Nemo: what more could you ask for?

Posted on March 18, 2013 by Francesca

Do you remember Nemo? No, not the adorable clownfish from the famous Disney movie but the major blizzard (with record amount of snowfall) that hit certain areas of the East Coast (including ours!) the second weekend of February? Well, needless … Continue reading →

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Sea Scallops as a Valentine? Why Not!

Posted on February 12, 2013 by Francesca

I’m about to say something that, as a cook and a food blogger, I shouldn’t say, but I am who I am and, at my age, changes are small miracles. So, the ugly truth is… I’m not a fish fan, … Continue reading →

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Saffron “Milanese” Risotto

Posted on January 3, 2013 by Francesca

2 Servings Every time I make risotto for my American friends they look at me like I’m serving them some kind of magical concoction.  🙂  It is instead a very simple dish to make and these are the reasons why I … Continue reading →

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Merry Christmas!

Posted on December 24, 2012 by Francesca

Here we go! Christmas Eve… for my family, it is even more important than Christmas Day. We have been talking about this night for weeks. We have invited friends, my mom and I have decided the table setting and selected … Continue reading →

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Spaghetti alla Carbonara

Posted on December 5, 2012 by Francesca

4 Servings I’ll be honest with you: I was not planning to publish this recipe for at least six months since I posted the recipe for spaghetti all’amatriciana quite recently and the two recipes share some key ingredients. However, things … Continue reading →

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