A few days ago, I read an article on an Italian newspaper that saddened me a bit. Le Beccherie, an Italian restaurant located in Treviso (a town in the northeastern region of Veneto) that is credited for creating one of the most famous spoon desserts the world over, tiramisu’, will close its doors for good on March 30 reportedly due to the long-lasting recession that Italy has been going through during the last years.
The restaurant has been in the Treviso culinary scene for a very long time. It opened on September 1, 1939. Ring any bell? Yes, exactly the same day that World War II started.
In the Sixties, Ada (the wife of the restaurant owner, Aldo Campeol) and pastry chef Roberto Linguanotto, came up with the recipe of tiramisu’ in the kitchen of Le Beccherie by finding inspiration in and elaborating on existing dessert recipes, including that of the restorative, “energizing” desserts that at that time used to be offered to the clients of the… local brothels! See now the reasons for both the name tiramisu’ (that translates into “pick-me-up”) and all those eggs that go into it?… 😉
I was born and raised in Italy, but I have never been to Treviso. And now I will never have the chance to taste the original Tiramisu’ prepared at Le Beccherie. What a shame! 😦
So, if any of you or someone you know happens to be in Italy in the Treviso area before the end of the month, I suggest you or your friends stop by the restaurant for a taste of the “real tiramisu'”, a delicious milestone in the Italian culinary history.
Wish you all a great week – and of course Happy Saint Patrick’s Day! Xx