Author Archives: Francesca

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About Francesca

I am a cook and the founder and art director of Flora's Table, the fine cooking and wine blog. Check us out at www.florastable.com :-)

Mint and zucchini tagliatelle: Italian beauty!

Posted on June 15, 2013 by Francesca

2 Servings Hello everyone! 🙂 Let me thank a couple of people before I share this wonderful recipe with all of you. First: the photo setting. Do not get any fancy idea. The red roses are not from Stefano. The … Continue reading →

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If I said fennel salad, what would you say?

Posted on May 29, 2013 by Francesca

2 Servings Believe it or not my refrigerator is empty most of the time. The reason is twofold. Firstly, my conversion to a culinary life is relatively recent. Five years ago, I could not care less about cooking, so my … Continue reading →

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The artichoke quest and the marriage with saffron linguine

Posted on May 17, 2013 by Francesca

4 Servings Artichokes are my favorite vegetables. I would eat them from breakfast to dinner (sort of…)! When I moved to our neck of the woods, I started testing the quality of the local vegetables and I have to admit that … Continue reading →

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Mother’s Day and a double gift: Coco and B!

Posted on May 9, 2013 by Francesca

I know what your are thinking. Where is the food? Sorry to disappoint you, but no special dish for this occasion! Mother’s Day is a holiday that I take very seriously, which means that my family knows that I will … Continue reading →

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An easy-peasy treat: vanilla cream berries

Posted on May 7, 2013 by Francesca

2 Servings If you have been following our blog, you know by now that I do not have a sweet tooth. Thank goodness for me and my dieting resolution, Stefano does not either. This means that, unless I’m hosting a … Continue reading →

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What happened to fairy tales? A review of “The Fairy Tales of the Brothers Grimm”

Posted on April 29, 2013 by Francesca

Reading has been one of my greatest passions my entire life. I love everything about books. To be completely honest, I do have a sort of fetish obsession with books as objects. I love their shapes and the shivering feeling … Continue reading →

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Tomato green beans and the need to spice my diet up

Posted on April 18, 2013 by Francesca

Spring is a synonym of many things to me. One of those things is… diet. Yup, spring coincides with the opening of my dieting season. My season usually lasts about three months. Why? Because at the end of June, I will go to … Continue reading →

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Pasta alla Norma: Finding a Good Grocer is Like Finding a Good Friend

Posted on March 30, 2013 by Francesca

4 Servings I usually welcome the spring season by cooking pasta alla norma. The reason? Spring brings fresh tomatoes, which are key to the success of this dish. If I close my eyes and dig into my childhood memories, I can still smell … Continue reading →

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A catering event and Nemo: what more could you ask for?

Posted on March 18, 2013 by Francesca

Do you remember Nemo? No, not the adorable clownfish from the famous Disney movie but the major blizzard (with record amount of snowfall) that hit certain areas of the East Coast (including ours!) the second weekend of February? Well, needless … Continue reading →

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Ladurée: a world of beauty beyond macarons

Posted on March 11, 2013 by Francesca

This is my first post of our new column so I decided to start in style. Ladurée… the echo of this brand is called luxury. Of course, I’m talking about the worldwide known French pâtisserie maison founded by the miller, Louis Ernest Ladurée, in … Continue reading →

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