Here comes the main course of our Winter Menu. Sandra’s mouth-watering pan fried quails with vincotto glazed grapes: check it out as it is an entrée that combines flavor with elegance. Sandra really created a wonderful dish that will leave your guests in awe at any of your dinner parties.
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Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine 
Member - Italian Sommelier Association
Flora's Table 
OMG, this is indeed mouthwatering! 🙂
Best regards to you all,
Dina x
Sounds delicious. Bx
Mmm I must say it leaves my mouth watering. It looks delicious!
It is very good, but very good