Daily Archives: June 22, 2015

Pan Fried Quail with Vincotto Glazed Grapes | Winter Menu | Main Course

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Here comes the main course of our Winter Menu. Sandra’s mouth-watering pan fried quails with vincotto glazed grapes: check it out as it is an entrée that combines flavor with elegance. Sandra really created a wonderful dish that will leave … Continue reading

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Going against the “season trend”: Cremini Mushroom Soup for TDPC

The Dinner Party Collective’s Winter Menu is finally out and it looks amazing! At the beginning of this social roller-coaster, I asked our lovely Chief Editor Margot to be given a chance to play my first food round in the … Continue reading

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