Daily Archives: February 4, 2013

Flora's Table New Column: Stuff We Like

FrancescaMy birthday is coming up and, for the first time in my life, I do not feel like that day should have been declared a public holiday. I guess it’s the inevitable aging process… it’s taking a toll, not really on my mind (that still feels VERY young) but on my face and my body for sure. I scrutinize them every day and… haven’t you noticed that mirrors are the honestiest friends we can ever have? They never lie to you, although sometimes you may not like what they are telling you ๐Ÿ˜‰

Anyway, as the famous saying goes “age is a state of mind” and, therefore, I have decided to give myself a birthday present to spice that state of mind up a little. Yup, a brand new Flora’s Table column – too pretentious? Maybe! ๐Ÿ˜‰

So, what’s this all about? Let’s cut to the chase, shall we?

I would like to share with you, dear readers,ย more than recipes and cooking tips. I would like to talk to you about a few other things I really feel passionate about, such as table settings, candles, china and glassware, flowers, books, fashion accessories and everything else I categorize under the label “beautiful” (according to my taste, of course!)

I’m not done yet. Please bear with me a little longer, will you?ย  During the past four months of blogging, I happened to meet some extraordinary people. I’m not just talking about artists here (although, to me, anyone with artistic talent is extraordinary) but also about “mere mortals” ๐Ÿ™‚ with a jeย ne sais quoi (a great sense of humor, deep sensibility, enchanting writing skills, thorough knowledge of history, you name it) whose posts make me laugh, think from a different perspective, enrich my knowledge or simply touch my heart (yes, I do have one too, deep inside… according to my doctor at least!)

All the above to say that on future posts I’ll be also talking about those blogs or posts that I enjoy the most.

Now, I realize that some of you may be like: “Has she lost her mind completely? When we clicked the famous ‘follow’ or RSS button, we did it because we wanted to follow a food and wine blog and now what? What does she think she is doing?”

BUT, do not despair! Flora’s Table came to be as a food and wine blog, and will stay the course. There will not be any radical change, let’s just say that once in a while I will take a little detour from my cooking-land and indulge myself in something that is not going to end up on my hips ๐Ÿ˜‰

Of course, everyone is entitled to their own opinion so if you feel like this new column does not belong here, feel free to let me know through the comment section, but I really hope you are going to be on my side and grant me some latitude here ๐Ÿ˜‰

Ah, I almost forgot. Sometimes I *might* let Stefano contribute to this column too, but we are still negotiating the terms and so far it doesn’t look too good for him ๐Ÿ˜‰

Have a wonderful week!