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Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine
Monthly Archives: December 2012
Psychobubbles: Unraveling the Intricacies of Italian Spumante – Part IV
There we go, at last our series of posts on Italian spumante is coming to an end, with this last installment focusing on a few recommendations for quality Italian Method spumante wines. As we said on the second post of … Continue reading
Posted in Sparkling Wines, White Wines, Wine, Wine Education
Tagged champenoise, Charmat, classic, Glera, Italian, Martinotti, method, Prosecco, sparkling, spumante, traditional, wine
15 Comments
Merry Christmas!
Here we go! Christmas Eve… for my family, it is even more important than Christmas Day. We have been talking about this night for weeks. We have invited friends, my mom and I have decided the table setting and selected … Continue reading
It’s been raining awards!
Is there any better way to celebrate the holidays than spending them with the people you love, giggling about an award under the tree? I don’t think so! 😉 Before going crazy with grocery shopping, finalizing my holiday menu and … Continue reading
Posted in Awards
Tagged award, Blog, cooking, cuisine, food, Inspirational, Italian, wine
59 Comments
Psychobubbles: Unraveling the Intricacies of Italian Spumante – Part III
After discussing the Classic Method production process and the Charmat-Martinotti Method production process in the previous two posts, our series of posts on Italian spumante is coming to an end: today, I will pass on a few recommendations of some … Continue reading
Posted in Sparkling Wines, White Wines, Wine, Wine Education
Tagged Alta Langa, champenoise, classic, Franciacorta, Italian, method, Oltrepo Pavese Metodo Classico, sparkling, spumante, Trento, wine
25 Comments
Chocolate Cake
My parents will be arriving today from Rome to spend the holidays with us. They will be at our house at around 4 pm and the first thing my mother is going to ask for is an espresso macchiato and … Continue reading
Psychobubbles: Unraveling the Intricacies of Italian Spumante – Part II
On our previous post we started our journey into the world of Italian spumante by covering the basics, very briefly touching upon Champagne, introducing the two main processes to make a natural sparkling wine, the Champenoise or Classic Method and … Continue reading
Posted in Sparkling Wines, White Wines, Wine, Wine Education
Tagged Charmat, Italian, Martinotti, method, process, sparkling, spumante, wine
21 Comments
Spaghetti alla Carbonara
4 Servings I’ll be honest with you: I was not planning to publish this recipe for at least six months since I posted the recipe for spaghetti all’amatriciana quite recently and the two recipes share some key ingredients. However, things … Continue reading
Psychobubbles: Unraveling the Intricacies of Italian Spumante – Part I
With Thanksgiving well behind us now, it is not going to be long before the end of the year festivities are upon us and with those a tradition that is common to many to pop some kind of bubbly wine … Continue reading
Posted in Sparkling Wines, White Wines, Wine, Wine Education
Tagged champenoise, classic, Italian, method, process, sparkling, spumante, traditional, wine
20 Comments
The Very Inspiring Blogger Award
And this is crazy… so call me, maybe? Nah, just kidding! What is crazy and absolutely marvelous at the same time is that, on Thanksgiving day, Flora’s Table was nominated for the Very Inspiring Blogger Award! We are thankful (of course!), honored and … Continue reading
Posted in Awards
Tagged award, Blog, cooking, cuisine, food, Inspirational, Italian, wine
18 Comments


