This gallery contains 7 photos.
Here comes the main course of our Winter Menu. Sandra’s mouth-watering pan fried quails with vincotto glazed grapes: check it out as it is an entrée that combines flavor with elegance. Sandra really created a wonderful dish that will leave … Continue reading
This gallery contains 8 photos.
True – not really aligned with the current season in the Northern Hemisphere… but nonetheless here it is: the mouth-watering and elegant Winter Menu that has just been published for the southern part of the world on The Dinner Party … Continue reading
Member - Italian Sommelier Association
Flora's Table 