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Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine
Tag Archives: Sicily
Wine Review: Planeta, Chardonnay Sicilia IGT 2009
Today’s review is of a Sicilian Chardonnay made by excellent Sicilian winemakers Planeta from whom we have previously reviewed their outstanding Nero d’Avola “Santa Cecilia” and their Syrah – specifically, today we are going to review Planeta, Chardonnay Sicilia IGT 2009 ($35). Will it be … Continue reading
Posted in White Wines, Wine, Wine Reviews
Tagged Chardonnay, Italian, Italy, Planeta, review, Sicily, tasting, white, wine
12 Comments
Wine Review: Planeta, Syrah Sicilia Rosso IGT 2007
Today’s review is of a Sicilian varietal Syrah made by excellent Sicilian winemakers Planeta. As usual, let’s first provide a brief overview of the Syrah grape variety. The Bottom Line Overall, I loved this Sicilian take of an international grape variety! Planeta, Syrah Sicilia Rosso IGT … Continue reading
Wine Review: Planeta, “Santa Cecilia” Nero d’Avola Sicilia IGT 2006
Today’s review will focus on one of my two favorite varietal Nero d’Avola wines, namely Planeta‘s “Santa Cecilia” Nero d’Avola Sicilia IGT 2006 ($35). The Bottom Line Overall, the Santa Cecilia was an outstanding varietal Nero d’Avola, which delivered plenty of … Continue reading
Posted in Red Wines, Wine, Wine Reviews
Tagged Italian, Nero d'Avola, Planeta, red, review, Santa Cecilia, Sicily, tasting, wine
9 Comments
Wine Review: Donnafugata, Contessa Entellina Bianco “Chiarandà” 2009 DOC
On a previous post, we have talked about how Chardonnay is successfully grown in various regions throughout Italy, literally from Valle d’Aosta in the north to Sicily in the south, and how several Italian wineries make some excellent wines from … Continue reading
Posted in White Wines, Wine, Wine Reviews
Tagged Chardonnay, DOC, Italian, review, Sicily, tasting, white, wine
16 Comments
Pasta alla Norma: Finding a Good Grocer is Like Finding a Good Friend
4 Servings I usually welcome the spring season by cooking pasta alla norma. The reason? Spring brings fresh tomatoes, which are key to the success of this dish. If I close my eyes and dig into my childhood memories, I can still smell … Continue reading
Sicilian-Style Stracotto – Recommended Wine Pairing
A while back Francesca posted the mouth-watering recipe for a Sicilian-style stracotto: it is finally time to find a good wine pairing for her dish. Based on its ingredients and preparation, we can identify the main organoleptic qualities of this … Continue reading
Posted in Wine, Wine Pairings
Tagged food, Italian, meat, Nero d'Avola, pairing, red, Sicily, stracotto, wine
9 Comments
Daddy’s Sicilian-Style Stracotto
4/6 Servings I wish I could take credit for this recipe but…nope! Not even a teensy bit. This red, opulent dish comes straight from my dad’s childhood memories. When he visited us for the holidays (yeah, he left but my … Continue reading
Spaghetti alla Carbonara – Recommended Wine Pairing
This wine pairing post for Francesca’s mouth-watering Spaghetti alla Carbonara has been long overdue – apologies if it took me so long, but my Italian spumante series in view of the end-of-year festivities kind of got in the way 🙂 … Continue reading
Posted in Wine, Wine Pairings
Tagged Alto Adige, carbonara, Chardonnay, Friuli, Friuli Venezia Giulia, Italian, Italy, pairing, pasta, Pinot Noir, red, Sicily, spaghetti, Toscana, Umbria, Valle d'Aosta, white, wine
23 Comments
WineNews from Planeta Vino ;-)
I am glad to share with you a few interesting pieces of news that I have received from the guys at Planeta, one of the truly outstanding Sicilian producers who have marked the rebirth of quality winemaking in Sicily since the Nineties. … Continue reading
Posted in Red Wines, Sparkling Wines, White Wines, Wine, WiNews
Tagged Carricante, Chardonnay, Fiano, Italian, Nerello Mascalese, Nero d'Avola, news, red, Sicily, sparkling, spumante, Syrah, white, wine
5 Comments
Veal Skewers – Recommended Wine Pairing
As a good pairing to Francesca’s tempting veal skewers, I suggest going for a full-bodied red wine with defined (but not aggressive) tannins, good acidity and smoothness – I would pick either a Montepulciano d’Abruzzo or a Nero d’Avola (the latter … Continue reading
Posted in Wine, Wine Pairings
Tagged Abruzzo, Italian, meat, Montepulciano d'Abruzzo, Nero d'Avola, pairing, red, Sicily, veal, wine
2 Comments


