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Please be respectful of our work! All written content on this site is © the respective authors, all photographs are © Stefano Crosio (except as otherwise indicated), and all drawings are © Alexandra Dichne. Please do not copy, download, reproduce or use anything on Flora's Table without first obtaining our consent. Any reproduction will require a credit line in the form of "© [author's full name], www.florastable.com". Thank you!-
Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine
Tag Archives: Italian
Wine Review: Montelvini, Prosecco di Asolo Superiore Millesimato Extra Dry “Venegazzù” DOCG NV
Disclaimer: this review is of a sample that I received from the producer’s US importer. My review has been conducted in compliance with my Samples Policy and the ISA wine tasting protocol and the opinions I am going to share … Continue reading
Posted in Sparkling Wines, White Wines, Wine, Wine Reviews
Tagged Asolo, Charmat, Glera, Italian, Italy, Martinotti, method, Prosecco, review, sparkling, spumante, tasting, Veneto, white, wine
12 Comments
Breaking News: The demise of tiramisu’?
A few days ago, I read an article on an Italian newspaper that saddened me a bit. Le Beccherie, an Italian restaurant located in Treviso (a town in the northeastern region of Veneto) that is credited for creating one of … Continue reading
Posted in Stuff We Like
Tagged authentic, cooking, cuisine, dessert, Italian, restaurant, Tiramisu', Treviso
37 Comments
Turning sweet into savory: basil olive oil and taleggio madeleines
Everybody is familiar with madeleines, the extraordinary, shell-shaped French small sponge cakes with crispy edges and a moist and soft interior texture to die for. They are very popular in my house and we love eating them for breakfast or … Continue reading
The Best of Vinitaly International/Slow Wine 2014 NYC
On February 3 I went to the 2014 Vinitaly International / Slow Wine event that was held in New York City, where Slow Food Editore (the publisher of the Slow Wine Guide, a guide in English to Italian wines) and Vinitaly (the largest Italian wine … Continue reading
Wine Review: Masciarelli, Trebbiano d’Abruzzo “Marina Cvetic” DOC 2008
The white wine that we will review today is very special: it is a wine made from Trebbiano d’Abruzzo grapes by Masciarelli, an excellent quality producer based in the central Italy region of Abruzzo – specifically, today we are going to … Continue reading
Posted in White Wines, Wine, Wine Reviews
Tagged DOC, Italian, Italy, Marina Cvetic, Masciarelli, review, tasting, Trebbiano, white, wine
11 Comments
Of Puppies, Peppers and Potatoes
I want to thank all of you for your words of encouragement about my first steps into puppyhood. I think Chef Mimi is the one that best described what I was about to go through. She said “You are about to … Continue reading
WinEvents: Vinitaly International/Slow Wine NYC 2014 & Gambero Rosso’s Tre Bicchieri NYC 2014
Just a quick FYI to let our US-based readers know that, once again, the time has come for the two most important Italian wine fairs in the US: both Vinitaly International in association with Slow Wine 2014 and Gambero Rosso’s Tre Bicchieri US Tour … Continue reading
Posted in Wine, Winevents
Tagged 2014, event, Fair, Gambero Rosso, Italian, New York, Slow Wine, tasting, Tre Bicchieri, USA, Vinitaly, wine
8 Comments
Wine Review: Planeta, Chardonnay Sicilia IGT 2009
Today’s review is of a Sicilian Chardonnay made by excellent Sicilian winemakers Planeta from whom we have previously reviewed their outstanding Nero d’Avola “Santa Cecilia” and their Syrah – specifically, today we are going to review Planeta, Chardonnay Sicilia IGT 2009 ($35). Will it be … Continue reading
Posted in White Wines, Wine, Wine Reviews
Tagged Chardonnay, Italian, Italy, Planeta, review, Sicily, tasting, white, wine
12 Comments
Celebrating The New Year Deliciously: Sartu’ di Riso
If you are a regular reader of this blog, you know that I love simple and quick recipes. Like most of you, I don’t have much time to spend in the kitchen just for the pleasure of it, especially on … Continue reading
Meet the Maker: Valtellina’s Nebbiolo – An Interview with Ar.Pe.Pe.’s Enologist
On previous posts, we have presented the Italian wine district of Valtellina and introduced one of the finest Valtellina wine producers, Ar.Pe.Pe. along with a tasting of their wines. On this post, which concludes our mini-series about Valtellina, you can … Continue reading
Posted in Meet the Maker, Wine, Wine Education
Tagged Ar.Pe.Pe., ArPePe, Chiavennasca, DOCG, education, enologist, interview, Isabella Pellizzatti Perego, Italian, Italy, Nebbiolo, red, Superiore, technique, Valtellina, wine
7 Comments


