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Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine
Tag Archives: interview
When life spices up: an interview with Gourmandize
Hello Everyone! Today, we are barging into your house for a few minutes only to share some exciting (at least for us!) news! Do you know those early mornings when you have just switched the alarm off, your eyes are … Continue reading
Meet the Maker: Valtellina’s Nebbiolo – An Interview with Ar.Pe.Pe.’s Enologist
On previous posts, we have presented the Italian wine district of Valtellina and introduced one of the finest Valtellina wine producers, Ar.Pe.Pe. along with a tasting of their wines. On this post, which concludes our mini-series about Valtellina, you can … Continue reading
Posted in Meet the Maker, Wine, Wine Education
Tagged Ar.Pe.Pe., ArPePe, Chiavennasca, DOCG, education, enologist, interview, Isabella Pellizzatti Perego, Italian, Italy, Nebbiolo, red, Superiore, technique, Valtellina, wine
7 Comments
Meet the Maker: An Interview with “Mr Sassicaia”
On my previous post we talked about my visit to Tenuta San Guido (the estate where fabled Sassicaia is made) and my tasting of the latest available vintages of the estate’s wine lineup: Le Difese 2011, Guidalberto 2011 and Sassicaia 2010. … Continue reading
Posted in Meet the Maker, Wine, Wine Education
Tagged Bolgheri, Cabernet Franc, Cabernet Sauvignon, DOC, education, Incisa della Rocchetta, interview, Italian, Merlot, red, Sangiovese, Sassicaia, Super Tuscan, Tenuta San Guido, Tuscany, wine
10 Comments
Meet the Maker: A New Column plus a Tasting of Sassicaia 2010 and Its Little Brothers
A New Column: Meet the Maker This post is going to be the first in a new column that I thought I would call Meet the Maker – this column will provide interviews with wine producers or other key players in … Continue reading
Posted in Meet the Maker, Wine, Wine Education, Wine Reviews
Tagged Bolgheri, Cabernet Franc, Cabernet Sauvignon, DOC, education, Incisa della Rocchetta, interview, Italian, Merlot, red, Sangiovese, Sassicaia, Super Tuscan, Tenuta San Guido, Tuscany, wine
12 Comments


