Tag Archives: cheese

When celebrations are in order: an epochal ruling and a tomato and provolone risotto

Posted on July 4, 2015 by Francesca

The saying goes that everyone is entitled to their opinion. I do not completely agree. I think that everyone is entitled to their opinion as long as it is respectful and mindful of the fact that other people’s opinion may … Continue reading →

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Turning sweet into savory: basil olive oil and taleggio madeleines

Posted on March 6, 2014 by Francesca

Everybody is familiar with madeleines, the extraordinary, shell-shaped French small sponge cakes with crispy edges and a moist and soft interior texture to die for. They are very popular in my house and we love eating them for breakfast or … Continue reading →

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Not my Momma’s Mac & Cheese

Posted on October 19, 2012 by Nicole

Francesca’s first recipe, Asparagus Baked Pasta, is a fabulous dish for a dinner party —special enough to stand on its own as an entrée or to serve as the pasta course of a multi course dinner. It has the added … Continue reading →

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