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Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine
Category Archives: Wine
Merry Christmas!
Here we go! Christmas Eve… for my family, it is even more important than Christmas Day. We have been talking about this night for weeks. We have invited friends, my mom and I have decided the table setting and selected … Continue reading
Psychobubbles: Unraveling the Intricacies of Italian Spumante – Part III
After discussing the Classic Method production process and the Charmat-Martinotti Method production process in the previous two posts, our series of posts on Italian spumante is coming to an end: today, I will pass on a few recommendations of some … Continue reading
Posted in Sparkling Wines, White Wines, Wine, Wine Education
Tagged Alta Langa, champenoise, classic, Franciacorta, Italian, method, Oltrepo Pavese Metodo Classico, sparkling, spumante, Trento, wine
25 Comments
Psychobubbles: Unraveling the Intricacies of Italian Spumante – Part II
On our previous post we started our journey into the world of Italian spumante by covering the basics, very briefly touching upon Champagne, introducing the two main processes to make a natural sparkling wine, the Champenoise or Classic Method and … Continue reading
Posted in Sparkling Wines, White Wines, Wine, Wine Education
Tagged Charmat, Italian, Martinotti, method, process, sparkling, spumante, wine
21 Comments
Psychobubbles: Unraveling the Intricacies of Italian Spumante – Part I
With Thanksgiving well behind us now, it is not going to be long before the end of the year festivities are upon us and with those a tradition that is common to many to pop some kind of bubbly wine … Continue reading
Posted in Sparkling Wines, White Wines, Wine, Wine Education
Tagged champenoise, classic, Italian, method, process, sparkling, spumante, traditional, wine
20 Comments
WineNews from Planeta Vino ;-)
I am glad to share with you a few interesting pieces of news that I have received from the guys at Planeta, one of the truly outstanding Sicilian producers who have marked the rebirth of quality winemaking in Sicily since the Nineties. … Continue reading
Posted in Red Wines, Sparkling Wines, White Wines, Wine, WiNews
Tagged Carricante, Chardonnay, Fiano, Italian, Nerello Mascalese, Nero d'Avola, news, red, Sicily, sparkling, spumante, Syrah, white, wine
5 Comments
Veal Skewers – Recommended Wine Pairing
As a good pairing to Francesca’s tempting veal skewers, I suggest going for a full-bodied red wine with defined (but not aggressive) tannins, good acidity and smoothness – I would pick either a Montepulciano d’Abruzzo or a Nero d’Avola (the latter … Continue reading
Posted in Wine, Wine Pairings
Tagged Abruzzo, Italian, meat, Montepulciano d'Abruzzo, Nero d'Avola, pairing, red, Sicily, veal, wine
2 Comments
Just Out: Wine Spectator’s Top 10 Wines of 2012
So, it’s that time of the year once again: today venerable Wine Spectator magazine published their Top 10 Wines of 2012… according to them, of course! 🙂 In a nutshell, these are the comments I would like to share with … Continue reading
Spaghetti all’Amatriciana – Recommended Wine Pairing
To complement Francesca’s yummy spaghetti all’amatriciana, I suggest that you pick a medium-bodied red wine with good smoothness, acidity and tannins. My ideas are either a Rosso Piceno from Central Italy or a Lagrein from the North East of Italy. … Continue reading
Posted in Wine, Wine Pairings
Tagged Alto Adige, Italian, Lagrein, Marche, pairing, red, Rosso Piceno, Trentino, wine
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Flora’s Table Wine Glossary!
We are pretty excited to announce that one of our major projects is now online: an extensive wine glossary accessible through a newly added menu option! A lot of work and energy went into compiling that resource, with a view … Continue reading


