Category Archives: Recipes

There are witches in the air: purple cauliflower soup

Posted on October 29, 2014 by Francesca

2 Servings Looking at Her Majesty’s Halloween menu, I had the impression that something was missing. What was it? We had the bats and the skeleton and the ghost … so? But some witches of course! Over the last few … Continue reading →

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My goodbye to summer: tomato, olive and eggplant spaghetti

Posted on October 15, 2014 by Francesca

It is time for me to let it go. Summer is my favorite season. It is when I feel my best. Every day I pick a pretty dress (preferably with a floral pattern) and a pair of ballet flats (I … Continue reading →

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Scenes From an Italian Wedding and Bacon-Wrapped Cauliflower and Broccoli Florets

Posted on September 28, 2014 by Francesca

Hello there! Long time no talk and no cook! 🙂 My personal photographer has been buried alive in the office, working long exhausting hours, and I have been busy with a … home project that is taking more than I … Continue reading →

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So little time in the kitchen: peach and chocolate chips mini tarte tatins

Posted on August 13, 2014 by Francesca

Hello everyone! Hope you are having a glorious summer! As a food blogger, I know I’m expected to share recipes, tips and culinary adventures that I have experienced during my stay in Italy, but I’m afraid you’ll be disappointed … or maybe … Continue reading →

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From Italy to Iran with love: Pepper and Pancetta Tortiglioni

Posted on July 24, 2014 by Francesca

I have been fortunate enough to be asked by lovely Azita to write a guest post that she has published on her wonderful blog, Fig and Quince. If you don’t know Azita yet, do yourself a favor: go check her blog … Continue reading →

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An unusual mini-bundt: asparagus and pea flan

Posted on June 25, 2014 by Francesca

Let me apologize first! I know this is my second asparagus post in a row. The truthful, not very glamorous reason is that I’m about to leave for Italy and I needed to empty my refrigerator. 😉 The first rule … Continue reading →

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A second chance: asparagus and pancetta baked pasta

Posted on June 15, 2014 by Francesca

8 Servings High school is over in our neck of the woods and last week we went to a graduation party of the son of one of our neighbors. High school graduation ceremonies, proms and parties are totally new to us. In … Continue reading →

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Who said routines are boring? Meatloaf “en croute”

Posted on June 5, 2014 by Francesca

Hello there! Long time no talk. I hope this finds you all well and enjoying this warm, glorious weather. My house is finally empty (as in, no more guests!) and I was longing for this to happen. Don’t get me wrong: having family around … Continue reading →

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Party season warm-up: pancetta and potato croquettes

Posted on April 10, 2014 by Francesca

About 18 croquettes Are you getting ready for party season? Easter is around the corner and I’m sure some of you will host the legendary Easter lunch. Personally I’m starting working on the menu for Her Majesty’s First Communion party.  … Continue reading →

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Because spring is a state of mind: lemon tagliatelle

Posted on April 2, 2014 by Francesca

2 Servings That’s it! I can’t take it anymore and I’m officially putting the word “end” to this long, freezing winter. I hate winters. I know… I should not say the “H” word but here I’m saying it loud and clear! Five … Continue reading →

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