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Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine
Monthly Archives: January 2015
Saint Emilion Chronicles #7, Part I: A Visit to Chateau Figeac
For those of you who remember our Saint Emilion series, this is its next installment: after our post on Chateau de Ferrand, today we will talk about another Chateau that we visited – Chateau Figeac. On a previous post, I have provided a … Continue reading
Posted in Red Wines, Wine, Wine Education
Tagged blend, Bordeaux, Cabernet Franc, Cabernet Sauvignon, Chateau Figeac, education, France, French, Merlot, Premier Grand Cru Classe', process, red, Saint Emilion, wine, winemaking
30 Comments
Tasting Notes from the Benvenuto Brunello 2015, NYC Event
Last week I had the opportunity to attend the Benvenuto Brunello USA 2015 event which was organized and sponsored by the Brunello di Montalcino Wine Consortium at the gorgeous location of Gotham Hall in New York City in order to … Continue reading
Posted in Red Wines, White Wines, Wine, Wine Reviews, Winevents
Tagged Benvenuto Brunello, Brunello, DOCG, event, Italian, Italy, Montalcino, Moscadello, Moscato Bianco, New York, red, review, Sangiovese, tasting, USA, wine
21 Comments
Have I been chopped? Speck, Pea Shoots and Marsala Meatballs
Don’t you get tired to always cook the same dishes? During the last years, I have mastered some recipes that have become my signature dishes. I always have the essential ingredients for them in my refrigerator and I can cook them with my … Continue reading
Downoladable FsT Wine Tasting Chart!
Exactly two years ago, I had published a post on this blog providing a general overview of the Italian Sommelier Association wine tasting protocol and the steps it entails. Over time I have kept giving some thought about wine tasting and … Continue reading
Posted in Wine, Wine Education, Wine Reviews
Tagged chart, education, guided, guidelines, Italian Sommelier Association, process, protocol, sheet, tasting, terminology, wine, words
22 Comments


