Monthly Archives: March 2014

Wine Review: Montelvini, Prosecco di Asolo Superiore Millesimato Extra Dry “Venegazzù” DOCG NV

Posted on March 19, 2014 by Stefano

Disclaimer: this review is of a sample that I received from the producer’s US importer. My review has been conducted in compliance with my Samples Policy and the ISA wine tasting protocol and the opinions I am going to share … Continue reading →

Posted in Sparkling Wines, White Wines, Wine, Wine Reviews | Tagged , , , , , , , , , , , , , , | 12 Comments

Breaking News: The demise of tiramisu’?

Posted on March 17, 2014 by Francesca

A few days ago, I read an article on an Italian newspaper that saddened me a bit. Le Beccherie, an Italian restaurant located in Treviso (a town in the northeastern region of Veneto) that is credited for creating one of … Continue reading →

Posted in Stuff We Like | Tagged , , , , , , , | 37 Comments

Turning sweet into savory: basil olive oil and taleggio madeleines

Posted on March 6, 2014 by Francesca

Everybody is familiar with madeleines, the extraordinary, shell-shaped French small sponge cakes with crispy edges and a moist and soft interior texture to die for. They are very popular in my house and we love eating them for breakfast or … Continue reading →

Posted in Recipes | Tagged , , , , , , , , , | 59 Comments