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Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine 
Member - Italian Sommelier Association
Daily Archives: February 22, 2013
An Overview of the ISA Wine Pairing Criteria
As promised a while ago to Suzanne, the gracious author of food and cooking blog apuginthekitchen, in this post I will briefly go through the core foundations of food-wine pairing, providing an overview of the main criteria conceived and recommended … Continue reading
Posted in Wine, Wine Education, Wine Pairings
Tagged association, criteria, food, guidelines, Italian, pairing, principles, red, sommelier, technique, white, wine
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