Tag Archives: Rosso Piceno

Spaghetti all’Amatriciana – Recommended Wine Pairing

To complement Francesca’s yummy spaghetti all’amatriciana, I suggest that you pick a medium-bodied red wine with good smoothness, acidity and tannins. My ideas are either a Rosso Piceno from Central Italy or a Lagrein from the North East of Italy. … Continue reading

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