Tag Archives: red

Meet the Maker: History and Wine Tasting of One of Valtellina’s Finest: Ar.Pe.Pe.

Posted on December 13, 2013 by Stefano

On our previous post, we have presented the Italian wine district of Valtellina, its territory, history, dominant grape variety and just briefly, its wines. Now is the time to focus on one of the finest producers of Valtellina wines, Ar.Pe.Pe. (pronounced “Ahr-Pay-Pay”). Ar.Pe.Pe.’s History … Continue reading →

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Meet the Maker: An Introduction to Valtellina’s Mountain Nebbiolo and Wines

Posted on December 10, 2013 by Stefano

After our post about Tenuta San Guido (the Bolgheri estate where Sassicaia is made) and our interview of Tenuta San Guido’s owner, Marchese Nicolo’ Incisa della Rocchetta, here come three new posts in our “Meet the Maker” series. This time around we move … Continue reading →

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Wine Review: Three First Drop Shiraz from Down Under

Posted on November 25, 2013 by Stefano

As most of you know, the wine-related part of this blog mainly focuses on Italian wine, although non exclusively as now and then I post about non-Italian wines that I have tasted and enjoyed: so far, I have posted about French, Portuguese … Continue reading →

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Wine Spectator’s Top 100 Wines of 2013

Posted on November 21, 2013 by Stefano

A few days ago, Wine Spectator magazine has published the entire list of their Top 100 Wines of 2013… according to them, of course! Like last year, these are in a nutshell a few comments about their 2013 top 10 … Continue reading →

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Saint Emilion Chronicles #5: Saint Emilion and its Wine Appellations

Posted on November 17, 2013 by Stefano

Now, on previous posts we have talked about the town of Saint Emilion; one of its churches; Saint Emilion sweet treats (macarons and cannelés); and the place we stayed at during our Saint Emilion visit – it is about time that we start talking about wine. This post will provide … Continue reading →

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Meet the Maker: An Interview with “Mr Sassicaia”

Posted on October 17, 2013 by Stefano

On my previous post we talked about my visit to Tenuta San Guido (the estate where fabled Sassicaia is made) and my tasting of the latest available vintages of the estate’s wine lineup: Le Difese 2011, Guidalberto 2011 and Sassicaia 2010. … Continue reading →

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Meet the Maker: A New Column plus a Tasting of Sassicaia 2010 and Its Little Brothers

Posted on October 14, 2013 by Stefano

A New Column: Meet the Maker This post is going to be the first in a new column that I thought I would call Meet the Maker – this column will provide interviews with wine producers or other key players in … Continue reading →

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A Visit to the Greenwich Wine+Food Festival and CTbites Blogger Lounge

Posted on October 8, 2013 by Stefano

Last weekend Francesca and I had been kindly invited to visit the Greenwich 2013 Wine+Food Festival by Amy, the energetic Executive Editor of CTbites. CTbites is (in their own words) “a web-based community built by and for people who love food in Connecticut“. … Continue reading →

Posted in Red Wines, Stuff We Like, White Wines, Wine, Wine Reviews, Winevents | Tagged , , , , , , , , , , , , , , , , , , | 15 Comments

Wine Review: Coppo, Monferrato “Alterego” 2007 DOC

Posted on September 30, 2013 by Stefano

Disclaimer: this review is of a sample that I received from the producer’s US importer. My review has been conducted in compliance with my Samples Policy and the ISA wine tasting protocol and the opinions I am going to share on the wine are … Continue reading →

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Wine Review: Planeta, Syrah Sicilia Rosso IGT 2007

Posted on September 20, 2013 by Stefano

Today’s review is of a Sicilian varietal Syrah made by excellent Sicilian winemakers Planeta. As usual, let’s first provide a brief overview of the Syrah grape variety. The Bottom Line Overall, I loved this Sicilian take of an international grape variety! Planeta, Syrah Sicilia Rosso IGT … Continue reading →

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