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Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine
Tag Archives: process
Saint Emilion Chronicles #7, Part I: A Visit to Chateau Figeac
For those of you who remember our Saint Emilion series, this is its next installment: after our post on Chateau de Ferrand, today we will talk about another Chateau that we visited – Chateau Figeac. On a previous post, I have provided a … Continue reading
Posted in Red Wines, Wine, Wine Education
Tagged blend, Bordeaux, Cabernet Franc, Cabernet Sauvignon, Chateau Figeac, education, France, French, Merlot, Premier Grand Cru Classe', process, red, Saint Emilion, wine, winemaking
30 Comments
Downoladable FsT Wine Tasting Chart!
Exactly two years ago, I had published a post on this blog providing a general overview of the Italian Sommelier Association wine tasting protocol and the steps it entails. Over time I have kept giving some thought about wine tasting and … Continue reading
Posted in Wine, Wine Education, Wine Reviews
Tagged chart, education, guided, guidelines, Italian Sommelier Association, process, protocol, sheet, tasting, terminology, wine, words
22 Comments
A Food Photography Primer
Over time, a few readers of this blog who seem to have been enjoying my food images have been asking that I write a post with a few pointers about food photography: today is the day for that. Bear in mind that … Continue reading
Posted in Uncategorized
Tagged Blog, Creativity, food, method, photography, process, technique
14 Comments
Psychobubbles: Unraveling the Intricacies of Italian Spumante – Part II
On our previous post we started our journey into the world of Italian spumante by covering the basics, very briefly touching upon Champagne, introducing the two main processes to make a natural sparkling wine, the Champenoise or Classic Method and … Continue reading
Posted in Sparkling Wines, White Wines, Wine, Wine Education
Tagged Charmat, Italian, Martinotti, method, process, sparkling, spumante, wine
21 Comments
Psychobubbles: Unraveling the Intricacies of Italian Spumante – Part I
With Thanksgiving well behind us now, it is not going to be long before the end of the year festivities are upon us and with those a tradition that is common to many to pop some kind of bubbly wine … Continue reading
Posted in Sparkling Wines, White Wines, Wine, Wine Education
Tagged champenoise, classic, Italian, method, process, sparkling, spumante, traditional, wine
20 Comments


