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Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine 
Member - Italian Sommelier Association
Tag Archives: New Mexico
Asparagus Baked Pasta: Recommended Wine Pairing – by Stefano
I say bubbles! Pair the asparagus baked pasta with a dry sparkling wine with good acidity and intensity, such as a fine Italian spumante Methode Champenoise, like a Berlucchi Franciacorta Brut ’61 DOCG (90% Chardonnay, 10% Pinot Noir; 18 months … Continue reading →
Posted in Wine, Wine Pairings
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Tagged cuisine, Emilia Romagna, food, Franciacorta, Italian, Lambrusco, Lombardia, New Mexico, pairing, sommelier, sparkling, spumante, USA, wine
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