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Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine
Tag Archives: Nero d’Avola
Wine Review: Planeta, “Santa Cecilia” Nero d’Avola Sicilia IGT 2006
Today’s review will focus on one of my two favorite varietal Nero d’Avola wines, namely Planeta‘s “Santa Cecilia” Nero d’Avola Sicilia IGT 2006 ($35). The Bottom Line Overall, the Santa Cecilia was an outstanding varietal Nero d’Avola, which delivered plenty of … Continue reading
Posted in Red Wines, Wine, Wine Reviews
Tagged Italian, Nero d'Avola, Planeta, red, review, Santa Cecilia, Sicily, tasting, wine
9 Comments
Sicilian-Style Stracotto – Recommended Wine Pairing
A while back Francesca posted the mouth-watering recipe for a Sicilian-style stracotto: it is finally time to find a good wine pairing for her dish. Based on its ingredients and preparation, we can identify the main organoleptic qualities of this … Continue reading
Posted in Wine, Wine Pairings
Tagged food, Italian, meat, Nero d'Avola, pairing, red, Sicily, stracotto, wine
9 Comments
WineNews from Planeta Vino ;-)
I am glad to share with you a few interesting pieces of news that I have received from the guys at Planeta, one of the truly outstanding Sicilian producers who have marked the rebirth of quality winemaking in Sicily since the Nineties. … Continue reading
Posted in Red Wines, Sparkling Wines, White Wines, Wine, WiNews
Tagged Carricante, Chardonnay, Fiano, Italian, Nerello Mascalese, Nero d'Avola, news, red, Sicily, sparkling, spumante, Syrah, white, wine
5 Comments
Veal Skewers – Recommended Wine Pairing
As a good pairing to Francesca’s tempting veal skewers, I suggest going for a full-bodied red wine with defined (but not aggressive) tannins, good acidity and smoothness – I would pick either a Montepulciano d’Abruzzo or a Nero d’Avola (the latter … Continue reading
Posted in Wine, Wine Pairings
Tagged Abruzzo, Italian, meat, Montepulciano d'Abruzzo, Nero d'Avola, pairing, red, Sicily, veal, wine
2 Comments


