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Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine
Tag Archives: Lombardia
Meet the Maker: History and Wine Tasting of One of Valtellina’s Finest: Ar.Pe.Pe.
On our previous post, we have presented the Italian wine district of Valtellina, its territory, history, dominant grape variety and just briefly, its wines. Now is the time to focus on one of the finest producers of Valtellina wines, Ar.Pe.Pe. (pronounced “Ahr-Pay-Pay”). Ar.Pe.Pe.’s History … Continue reading →
Posted in Meet the Maker, Red Wines, Wine, Wine Education, Wine Reviews
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Tagged Ar.Pe.Pe., ArPePe, Chiavennasca, DOC, DOCG, education, Italian, Italy, Lombardia, Nebbiolo, red, review, Rocce Rosse, Rosso, Sassella, Stella Retica, Superiore, tasting, Ultimi Raggi, Valtellina, wine
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5 Comments
Meet the Maker: An Introduction to Valtellina’s Mountain Nebbiolo and Wines
After our post about Tenuta San Guido (the Bolgheri estate where Sassicaia is made) and our interview of Tenuta San Guido’s owner, Marchese Nicolo’ Incisa della Rocchetta, here come three new posts in our “Meet the Maker” series. This time around we move … Continue reading →
Posted in Meet the Maker, Wine, Wine Education, Wine Regions
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Tagged Ar.Pe.Pe., ArPePe, Chiavennasca, DOCG, education, Italian, Italy, Lombardia, mountain, Nebbiolo, red, review, Superiore, Valtellina, wine
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9 Comments
Winevent – November 17-19, 2012: Golosaria, Milan (Italy)
If you happen to be in Milan, Italy, in November, consider stopping by Golosaria Milano 2012, a food and wine fair organized by Club Papillon featuring 100 Italian food producers and 100 Italian winemakers. With regard to wine, Golosaria will … Continue reading →
Asparagus Baked Pasta: Recommended Wine Pairing – by Stefano
I say bubbles! Pair the asparagus baked pasta with a dry sparkling wine with good acidity and intensity, such as a fine Italian spumante Methode Champenoise, like a Berlucchi Franciacorta Brut ’61 DOCG (90% Chardonnay, 10% Pinot Noir; 18 months … Continue reading →
Posted in Wine, Wine Pairings
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Tagged cuisine, Emilia Romagna, food, Franciacorta, Italian, Lambrusco, Lombardia, New Mexico, pairing, sommelier, sparkling, spumante, USA, wine
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