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Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine 
Member - Italian Sommelier Association
Tag Archives: Emilia Romagna
#OperaWine 2015: My Wine Tasting Notes for Central Italy
With some delay, here is part 3 in my series about my tasting experience at the OperaWine 2015 event in Verona last month. On this post we will focus on my tasting notes for the wines from Central Italy. As you will see, lots of … Continue reading →
Posted in Red Wines, Sparkling Wines, Wine, Wine Reviews, Winevents
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Tagged 2015, Abruzzo, Bibi Graetz, Caprai, Carpineto, Drei Donà, Emilia Romagna, Ermete Medici, event, Falesco, Felsina, Italian, Italy, Lazio, Le Macchiole, Lungarotti, Marche, Masciarelli, OperaWine, Ornellaia, red, sparkling, Tabarrini, tasting, Testamatta, Toscana, Umani Ronchi, Umbria, wine, Wine Spectator
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Asparagus Baked Pasta: Recommended Wine Pairing – by Stefano
I say bubbles! Pair the asparagus baked pasta with a dry sparkling wine with good acidity and intensity, such as a fine Italian spumante Methode Champenoise, like a Berlucchi Franciacorta Brut ’61 DOCG (90% Chardonnay, 10% Pinot Noir; 18 months … Continue reading →
Posted in Wine, Wine Pairings
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Tagged cuisine, Emilia Romagna, food, Franciacorta, Italian, Lambrusco, Lombardia, New Mexico, pairing, sommelier, sparkling, spumante, USA, wine
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