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Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine
Tag Archives: Charmat
Wine Review: Montelvini, Prosecco di Asolo Superiore Millesimato Extra Dry “Venegazzù” DOCG NV
Disclaimer: this review is of a sample that I received from the producer’s US importer. My review has been conducted in compliance with my Samples Policy and the ISA wine tasting protocol and the opinions I am going to share … Continue reading
Posted in Sparkling Wines, White Wines, Wine, Wine Reviews
Tagged Asolo, Charmat, Glera, Italian, Italy, Martinotti, method, Prosecco, review, sparkling, spumante, tasting, Veneto, white, wine
12 Comments
Wine Review: Le Colture, Prosecco di Valdobbiadene Superiore di Cartizze Dry DOCG
Summer has finally made its way to us, with some delay. So, what is there more refreshing and satisfying than a chilled bottled of foamy bubbles? Before we even continue, though, I feel I have a confession to make. While I love a … Continue reading
Posted in Sparkling Wines, White Wines, Wine, Wine Reviews
Tagged Cartizze, Charmat, Glera, Italian, Martinotti, method, Prosecco, review, sparkling, spumante, tasting, Valdobbiadene, Veneto, white, wine
8 Comments
Psychobubbles: Unraveling the Intricacies of Italian Spumante – Part IV
There we go, at last our series of posts on Italian spumante is coming to an end, with this last installment focusing on a few recommendations for quality Italian Method spumante wines. As we said on the second post of … Continue reading
Posted in Sparkling Wines, White Wines, Wine, Wine Education
Tagged champenoise, Charmat, classic, Glera, Italian, Martinotti, method, Prosecco, sparkling, spumante, traditional, wine
15 Comments
Psychobubbles: Unraveling the Intricacies of Italian Spumante – Part II
On our previous post we started our journey into the world of Italian spumante by covering the basics, very briefly touching upon Champagne, introducing the two main processes to make a natural sparkling wine, the Champenoise or Classic Method and … Continue reading
Posted in Sparkling Wines, White Wines, Wine, Wine Education
Tagged Charmat, Italian, Martinotti, method, process, sparkling, spumante, wine
21 Comments


