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Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine
Tag Archives: Campania
Variety Show: Spotlight on Aglianico
Today’s grape variety in the spotlight is… Aglianico, together with its clone Aglianico del Vulture. 1. Aglianico’s Origins And History Aglianico is a black-berried grape variety that is indigenous to Southern Italy. The earliest written evidence of this variety dates back to … Continue reading
Posted in Variety Show, Wine, Wine Education
Tagged Aglianico, Aglianico del Vulture, Campania, education, grape, Italian, Italy, red, variety, Variety Show, wine, Wine Grapes
7 Comments
Wine Review: I Borboni, Asprinio di Aversa “Vite Maritata” DOC 2011
Today’s wine is a very particular, small production Italian white wine from a little known appellation in the Campania region, namely I Borboni, Asprinio di Aversa “Vite Maritata” DOC 2011 ($21). The Bottom Line Overall, the I Borboni Asprinio was … Continue reading
Posted in White Wines, Wine, Wine Reviews
Tagged Asprinio, Aversa, Campania, DOC, Greco, I Borboni, Italian, Italy, review, tasting, vite maritata, white, wine
7 Comments
Celebrating The New Year Deliciously: Sartu’ di Riso
If you are a regular reader of this blog, you know that I love simple and quick recipes. Like most of you, I don’t have much time to spend in the kitchen just for the pleasure of it, especially on … Continue reading
Vertical Tasting of Marisa Cuomo’s Fiorduva
During a recent trip to Milan, I participated in a pretty exciting (well, at least if you are into Italian wine!) event organized by the Milan chapter of the Italian Sommelier Association: a vertical tasting of six vintages of Fiorduva, … Continue reading
Posted in White Wines, Wine, Wine Reviews
Tagged Campania, Fenile, Ginestra, grape, indigenous, Italian, review, Ripoli, tasting, variety, white, wine
13 Comments
Pumpkin Soup – Recommended Wine Pairing
To adequately complement Francesca’s elegant pumpkin soup, I suggest you pick a medium-bodied white wine with enough acidity to compensate for the inherent sweetness of the pumpkin. Here are a few solid options to choose from, all of which I have … Continue reading


