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Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine
Tag Archives: Cabernet Franc
Saint Emilion Chronicles #7, Part II: A Wine Tasting of Chateau Figeac 1988
Following our previous post about the history, estate, terroir and winemaking process at Chateau Figeac in Bordeaux’s Saint Emilion region, let’s now focus on my review of a bottle of their Grand Vin that I had an opportunity to taste: … Continue reading
Posted in Red Wines, Wine, Wine Reviews
Tagged Bordeaux, Cabernet Franc, Cabernet Sauvignon, France, French, Merlot, Premier Grand Cru Classe', red, review, Saint Emilion, tasting, wine
15 Comments
Saint Emilion Chronicles #7, Part I: A Visit to Chateau Figeac
For those of you who remember our Saint Emilion series, this is its next installment: after our post on Chateau de Ferrand, today we will talk about another Chateau that we visited – Chateau Figeac. On a previous post, I have provided a … Continue reading
Posted in Red Wines, Wine, Wine Education
Tagged blend, Bordeaux, Cabernet Franc, Cabernet Sauvignon, Chateau Figeac, education, France, French, Merlot, Premier Grand Cru Classe', process, red, Saint Emilion, wine, winemaking
30 Comments
Saint Emilion Chronicles #5: Saint Emilion and its Wine Appellations
Now, on previous posts we have talked about the town of Saint Emilion; one of its churches; Saint Emilion sweet treats (macarons and cannelés); and the place we stayed at during our Saint Emilion visit – it is about time that we start talking about wine. This post will provide … Continue reading
Posted in Wine, Wine Education, Wine Regions
Tagged 1955 Classification, AOC, appellation, Bordeaux, Cabernet Franc, Cabernet Sauvignon, education, France, French, Grand Cru, Grand Cru Classe', Merlot, Premier Grand Cru Classe', red, Saint Emilion, wine
8 Comments
Meet the Maker: An Interview with “Mr Sassicaia”
On my previous post we talked about my visit to Tenuta San Guido (the estate where fabled Sassicaia is made) and my tasting of the latest available vintages of the estate’s wine lineup: Le Difese 2011, Guidalberto 2011 and Sassicaia 2010. … Continue reading
Posted in Meet the Maker, Wine, Wine Education
Tagged Bolgheri, Cabernet Franc, Cabernet Sauvignon, DOC, education, Incisa della Rocchetta, interview, Italian, Merlot, red, Sangiovese, Sassicaia, Super Tuscan, Tenuta San Guido, Tuscany, wine
10 Comments
Meet the Maker: A New Column plus a Tasting of Sassicaia 2010 and Its Little Brothers
A New Column: Meet the Maker This post is going to be the first in a new column that I thought I would call Meet the Maker – this column will provide interviews with wine producers or other key players in … Continue reading
Posted in Meet the Maker, Wine, Wine Education, Wine Reviews
Tagged Bolgheri, Cabernet Franc, Cabernet Sauvignon, DOC, education, Incisa della Rocchetta, interview, Italian, Merlot, red, Sangiovese, Sassicaia, Super Tuscan, Tenuta San Guido, Tuscany, wine
12 Comments
Wine Review P2: Marchesi de’ Frescobaldi, “Tenuta dell’Ammiraglia” Range
Disclaimer: this review is of samples that I received from the producer’s US importer. My review of the wines has been conducted in compliance with my Samples Policy and the ISA wine tasting protocol and the opinions I am going to share on the … Continue reading
Posted in Red Wines, White Wines, Wine, Wine Reviews
Tagged Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Italian, Merlot, Morellino di Scansano, red, review, Sangiovese, Syrah, tasting, Vermentino, white, wine
19 Comments
“Tasting Chateau Margaux 16 Ways”: An Excellent Post on Dr Vino’s Blog
Just a very quick note to give heads up to our wine enthusiast readers as to an in my view excellent post that got published yesterday in Tyler Colman’s wonderful wine blog, Dr Vino. In the post, Tyler gives a full account of a … Continue reading
Posted in Wine, Wine Education
Tagged 1855, blend, Bordeaux, Cabernet Franc, Cabernet Sauvignon, Chateau Margaux, Classification, French, Merlot, Petit Verdot, Premier Grand Cru Classe', red, West Bank, wine
12 Comments


