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Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine
Tag Archives: blend
An Overview of the Châteauneuf-du-Pape Appellation and Its Wines
As a prelude to our next post in which we will temporarily leave Italy and review a French Châteauneuf-du-Pape wine, in this post we will provide a brief overview of the southern French wine region that goes by the same … Continue reading
Posted in Red Wines, Wine, Wine Education, Wine Regions
Tagged AOC, blend, Châteauneuf-du-Pape, education, France, French, grape, Grenache, GSM, Mourvedre, red, Rhône Valley, Syrah, variety, wine, Wine Grapes
26 Comments
Saint Emilion Chronicles #7, Part I: A Visit to Chateau Figeac
For those of you who remember our Saint Emilion series, this is its next installment: after our post on Chateau de Ferrand, today we will talk about another Chateau that we visited – Chateau Figeac. On a previous post, I have provided a … Continue reading
Posted in Red Wines, Wine, Wine Education
Tagged blend, Bordeaux, Cabernet Franc, Cabernet Sauvignon, Chateau Figeac, education, France, French, Merlot, Premier Grand Cru Classe', process, red, Saint Emilion, wine, winemaking
30 Comments
“Tasting Chateau Margaux 16 Ways”: An Excellent Post on Dr Vino’s Blog
Just a very quick note to give heads up to our wine enthusiast readers as to an in my view excellent post that got published yesterday in Tyler Colman’s wonderful wine blog, Dr Vino. In the post, Tyler gives a full account of a … Continue reading
Posted in Wine, Wine Education
Tagged 1855, blend, Bordeaux, Cabernet Franc, Cabernet Sauvignon, Chateau Margaux, Classification, French, Merlot, Petit Verdot, Premier Grand Cru Classe', red, West Bank, wine
12 Comments


