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Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine
Tag Archives: 1955 Classification
Saint Emilion Chronicles #5: Saint Emilion and its Wine Appellations
Now, on previous posts we have talked about the town of Saint Emilion; one of its churches; Saint Emilion sweet treats (macarons and cannelés); and the place we stayed at during our Saint Emilion visit – it is about time that we start talking about wine. This post will provide … Continue reading
Posted in Wine, Wine Education, Wine Regions
Tagged 1955 Classification, AOC, appellation, Bordeaux, Cabernet Franc, Cabernet Sauvignon, education, France, French, Grand Cru, Grand Cru Classe', Merlot, Premier Grand Cru Classe', red, Saint Emilion, wine
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