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Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine
Category Archives: Sparkling Wines
#OperaWine 2015: My Wine Tasting Notes for Italy’s Northeast
Here is part 2 in my series about my tasting experience at the OperaWine 2015 event in Verona last month. On this post we will focus on my tasting notes for the wines from Italy’s northeastern region. For my general … Continue reading
Posted in Red Wines, Sparkling Wines, White Wines, Wine, Wine Reviews, Winevents
Tagged Allegrini, Beyond the Clouds, Cantina Terlano, Cesari, Chardonnay, Elena Walch, event, Fair, Ferrari, Foradori, Italian, Italy, Jermann, Livio Felluga, Masi, Nino Franco, OperaWine, Perlé, Pieropan, red, review, Russiz Superiore, sparkling, spumante, Suavia, tasting, Tedeschi, Tommasi, Verona, Vinitaly, white, wine, Wine Spectator
15 Comments
Full Report On Gambero Rosso’s Tre Bicchieri NYC 2015 – Part I (Northern Italy)
A couple of weeks ago was that time of the year yet again, when I got to participate (along with my good friend Anatoli, AKA Talk-A-Vino) in one of the most eagerly anticipated Italian wine events in New York City … Continue reading
Posted in Red Wines, Sparkling Wines, White Wines, Wine, Wine Reviews, Winevents
Tagged dessert, event, Fair, Gambero Rosso, Italian, Italy, New York, raisin, red, review, sparkling, spumante, sweet, tasting, Tre Bicchieri, USA, white, wine
22 Comments
Wine Review: Montelvini, Prosecco di Asolo Superiore Millesimato Extra Dry “Venegazzù” DOCG NV
Disclaimer: this review is of a sample that I received from the producer’s US importer. My review has been conducted in compliance with my Samples Policy and the ISA wine tasting protocol and the opinions I am going to share … Continue reading
Posted in Sparkling Wines, White Wines, Wine, Wine Reviews
Tagged Asolo, Charmat, Glera, Italian, Italy, Martinotti, method, Prosecco, review, sparkling, spumante, tasting, Veneto, white, wine
12 Comments
Wine Review: Valdo, Prosecco Brut Metodo Classico “Numero 10” 2009 DOC
As you may already know if you have been reading this blog for a while, I am not a big fan of Prosecco: with very few exceptions (as in the case of Le Colture), I prefer the greater structure, complexity … Continue reading
Posted in Sparkling Wines, White Wines, Wine, Wine Reviews
Tagged classic, Glera, Italian, method, Numero 10, Prosecco, review, tasting, Valdo, Valdobbiadene, Veneto, white, wine
8 Comments
Wine Review: Le Colture, Prosecco di Valdobbiadene Superiore di Cartizze Dry DOCG
Summer has finally made its way to us, with some delay. So, what is there more refreshing and satisfying than a chilled bottled of foamy bubbles? Before we even continue, though, I feel I have a confession to make. While I love a … Continue reading
Posted in Sparkling Wines, White Wines, Wine, Wine Reviews
Tagged Cartizze, Charmat, Glera, Italian, Martinotti, method, Prosecco, review, sparkling, spumante, tasting, Valdobbiadene, Veneto, white, wine
8 Comments
Psychobubbles: Unraveling the Intricacies of Italian Spumante – Part IV
There we go, at last our series of posts on Italian spumante is coming to an end, with this last installment focusing on a few recommendations for quality Italian Method spumante wines. As we said on the second post of … Continue reading
Posted in Sparkling Wines, White Wines, Wine, Wine Education
Tagged champenoise, Charmat, classic, Glera, Italian, Martinotti, method, Prosecco, sparkling, spumante, traditional, wine
15 Comments
Psychobubbles: Unraveling the Intricacies of Italian Spumante – Part III
After discussing the Classic Method production process and the Charmat-Martinotti Method production process in the previous two posts, our series of posts on Italian spumante is coming to an end: today, I will pass on a few recommendations of some … Continue reading
Posted in Sparkling Wines, White Wines, Wine, Wine Education
Tagged Alta Langa, champenoise, classic, Franciacorta, Italian, method, Oltrepo Pavese Metodo Classico, sparkling, spumante, Trento, wine
25 Comments
Psychobubbles: Unraveling the Intricacies of Italian Spumante – Part II
On our previous post we started our journey into the world of Italian spumante by covering the basics, very briefly touching upon Champagne, introducing the two main processes to make a natural sparkling wine, the Champenoise or Classic Method and … Continue reading
Posted in Sparkling Wines, White Wines, Wine, Wine Education
Tagged Charmat, Italian, Martinotti, method, process, sparkling, spumante, wine
21 Comments


