Category Archives: Wine

Green Bean, Olive and Goat Cheese Quiche – Recommended Wine Pairing

Francesca’s delicate green bean, olive and goat cheese quiche can be successfully complemented with a medium-bodied white wine with good acidity and either effervescence or noticeable minerality. Based on the above, my suggestion is either a quality Prosecco or a … Continue reading

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Pumpkin Soup – Recommended Wine Pairing

To adequately complement Francesca’s elegant pumpkin soup, I suggest you pick a medium-bodied white wine with enough acidity to compensate for the inherent sweetness of the pumpkin. Here are a few solid options to choose from, all of which I have … Continue reading

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Winevent – October 25-29, 2012: Salone Internazionale del Gusto – Terra Madre, Turin (Italy)

If you happen to be in Turin, Italy, starting today and until October 29, 2012 you may consider stopping by the Salone Internazionale del Gusto – Terra Madre, an international food and wine fair organized by the international Slow Food … Continue reading

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Mac & Cheese – Recommended Wine Pairing

Go red to complement Nicole’s mouthwatering Mac & Cheese, pick something with medium body, good acidity and gentle but still noticeable tannins. Recommended Italian wines to go with Mac & Cheese include a quality Chianti, such as a Castello di … Continue reading

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Sulfites and Wine: an Inseparable Couple?

Today I came across an interesting post that appeared yesterday on Dr. Vino (Tyler Colman’s excellent wine blog) regarding the legend “contains sulfites” that is required to be affixed to most bottles of wine that are sold in the U.S. This gives … Continue reading

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Winevent – October 20-22, 2012: Tuscany Wine Fair, Arezzo (Italy)

If you happen to be in or around Tuscany next week, you should consider stopping by Arezzo any day between the 20th and the 22nd of October to visit not only that beautiful Tuscan town but also and especially Tuscany … Continue reading

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Prosciutto and Fennel Salad: Recommended Wine Pairing

I would suggest that with Francesca’s intriguing prosciutto and fennel salad you pair a white wine from Italy’s Northeastern region Friuli Venezia Giulia, particularly a Friulano or a Malvasia Istriana. Below are a few recommendations of some of the best … Continue reading

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In Homage to Christopher Columbus: An Overview of the Best Wines from Liguria, Italy

On October 12, 1492, precisely 520 years ago, Italian world-known explorer and sailor Christopher Columbus and his expedition set foot in the Americas (on the island of San Salvador in the Bahamas) in Columbus’s first voyage to the New World. … Continue reading

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An Unusual Italian Red Wine: Tintilia del Molise DOC

What a pleasant surprise! Yesterday night I was in Milan, Italy, and went to a restaurant with a friend. While I was browsing their wine list, a very peculiar wine caught my eye: they had a bottle of Tintilia in … Continue reading

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Asparagus Baked Pasta: Recommended Wine Pairing – by Stefano

I say bubbles! Pair the asparagus baked pasta with a dry sparkling wine with good acidity and intensity, such as a fine Italian spumante Methode Champenoise, like a Berlucchi Franciacorta Brut ’61 DOCG (90% Chardonnay, 10% Pinot Noir; 18 months … Continue reading

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