Author Archives: Nicole

Cheesecake, as promised

Posted on November 24, 2012 by Nicole

I promised that with Francesca’s Prosciutto and Fennel Salad and the Asparagus Baked Pasta that you had a dinner party.  Well, almost. In my humble opinion, no dinner party is complete without dessert. Francesca would say fruit, but I think … Continue reading →

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The fourth Thursday of November

Posted on November 21, 2012 by Nicole

Thanksgiving is one of the uniquely American holidays and one totally devoted to food.  Ok, to food and to giving thanks.  I have had more than my share of sit-com worthy Thanksgiving dinners since I have been married. The first … Continue reading →

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Not my Momma’s Mac & Cheese

Posted on October 19, 2012 by Nicole

Francesca’s first recipe, Asparagus Baked Pasta, is a fabulous dish for a dinner party —special enough to stand on its own as an entrée or to serve as the pasta course of a multi course dinner. It has the added … Continue reading →

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