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Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine 
Member - Italian Sommelier Association
Daily Archives: January 31, 2015
Saint Emilion Chronicles #7, Part I: A Visit to Chateau Figeac
For those of you who remember our Saint Emilion series, this is its next installment: after our post on Chateau de Ferrand, today we will talk about another Chateau that we visited – Chateau Figeac. On a previous post, I have provided a … Continue reading
Posted in Red Wines, Wine, Wine Education
Tagged blend, Bordeaux, Cabernet Franc, Cabernet Sauvignon, Chateau Figeac, education, France, French, Merlot, Premier Grand Cru Classe', process, red, Saint Emilion, wine, winemaking
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