Daily Archives: March 6, 2014

Turning sweet into savory: basil olive oil and taleggio madeleines

Posted on March 6, 2014 by Francesca

Everybody is familiar with madeleines, the extraordinary, shell-shaped French small sponge cakes with crispy edges and a moist and soft interior texture to die for. They are very popular in my house and we love eating them for breakfast or … Continue reading →

Posted in Recipes | Tagged , , , , , , , , , | 59 Comments