Monthly Archives: August 2013

Wine Review: The Barbera Trilogy #2 – Coppo, Barbera d’Asti “Camp du Rouss” 2009 DOCG

Posted on August 31, 2013 by Stefano

Disclaimer: this review is of a sample that I received from the producer’s US importer. My review has been conducted in compliance with my Samples Policy and the ISA wine tasting protocol and the opinions I am going to share on the wine are … Continue reading →

Posted in Red Wines, Wine, Wine Reviews | Tagged Asti, Barbera, Camp du Rouss, Coppo, DOCG, Italian, Piemonte, red, review, tasting, wine | 10 Comments

Wine Review: The Barbera Trilogy #1 – Coppo, Barbera d’Asti “L’Avvocata” 2011 DOCG

Posted on August 28, 2013 by Stefano

Posted in Red Wines, Wine, Wine Reviews | Tagged Asti, Barbera, Coppo, DOCG, Italian, L'Avvocata, Piemonte, red, review, tasting, wine | 7 Comments

Coppo: The Winery that Reinvented Barbera

Posted on August 18, 2013 by Stefano

The US importer of the well-known Italian winery Coppo has been kind enough to send me samples of most wines in the Coppo lineup (those that are currently imported into the US) for me to taste and review: thank you, Rebecca, … Continue reading →

Posted in Red Wines, White Wines, Wine, Wine Reviews | Tagged Barbera, Barolo, Chardonnay, Coppo, Cortese, Gavi, Italian, Monferrato, Moscato, Nebbiolo, Piemonte, red, review, tasting, USA, white, wine | 18 Comments

Wine Review: Valdo, Prosecco Brut Metodo Classico “Numero 10” 2009 DOC

Posted on August 12, 2013 by Stefano

As you may already know if you have been reading this blog for a while, I am not a big fan of Prosecco: with very few exceptions (as in the case of Le Colture), I prefer the greater structure, complexity … Continue reading →

Posted in Sparkling Wines, White Wines, Wine, Wine Reviews | Tagged classic, Glera, Italian, method, Numero 10, Prosecco, review, tasting, Valdo, Valdobbiadene, Veneto, white, wine | 8 Comments

Sautéed Prawns and the Seafood Curse

Posted on August 6, 2013 by Francesca

2 Servings Since I set foot on Italian soil, I have been “chased” by seafood. Now, if you are a regular reader of F’sT, you know that I do not eat fish for the simple reason that I do not like … Continue reading →

Posted in Recipes | Tagged cooking, cuisine, food, Italian, prawns, recipe, sauteed, seafood | 38 Comments

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