Daily Archives: March 4, 2013

Frittata Primavera and the Impossibility to Flip

Posted on March 4, 2013 by Francesca

Ah! Frittata. Universally acknowledged as a very rustic and easy to make dish. Let’s talk about its rusticity first. I have no recollection of any restaurant in Italy that has a frittata on its menu. That’s because it is the … Continue reading →