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Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine 
Member - Italian Sommelier Association
Daily Archives: December 18, 2012
Psychobubbles: Unraveling the Intricacies of Italian Spumante – Part III
After discussing the Classic Method production process and the Charmat-Martinotti Method production process in the previous two posts, our series of posts on Italian spumante is coming to an end: today, I will pass on a few recommendations of some … Continue reading
Posted in Sparkling Wines, White Wines, Wine, Wine Education
Tagged Alta Langa, champenoise, classic, Franciacorta, Italian, method, Oltrepo Pavese Metodo Classico, sparkling, spumante, Trento, wine
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