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Blog: Flora's Table Topics:Food, Restaurant Reviews, Wine 
Member - Italian Sommelier Association
Daily Archives: December 8, 2012
Psychobubbles: Unraveling the Intricacies of Italian Spumante – Part II
On our previous post we started our journey into the world of Italian spumante by covering the basics, very briefly touching upon Champagne, introducing the two main processes to make a natural sparkling wine, the Champenoise or Classic Method and … Continue reading
Posted in Sparkling Wines, White Wines, Wine, Wine Education
Tagged Charmat, Italian, Martinotti, method, process, sparkling, spumante, wine
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