Tag Archives: Thanksgiving

Happy Thanksgiving!

Thanksgiving table

Just a quick one to wish all our North American readers Happy Thanksgiving!

Saffron rice croquettes (Arancini di riso)Saffron Rice Croquettes (AKA Arancini di Riso)

Here you can take a peek at our Thanksgiving table and a few of the appetizers and sweet treats that Francesca is making as this very time.

Cauliflower croquettesCauliflower and Ricotta Cheese Croquette

Enjoy the holiday and, quoting our 7-year-old daughter, “be thankful for all good things in life!” 🙂

Mini Key lime piesRevisited Mini Key Lime Pies

PS: if you enjoy Stefano’s photographs, head over to Clicks & Corks for a sweet Thanksgiving promotion! 🙂

Warming up: Broccoli soup

Broccoli soup

2 Servings 

Here we are again! Thanksgiving is just a couple of weeks away and there are so many things to do if you have the blessing/curse to wear the hostess’s apron! 😉

As most of you may know, Thanksgiving is not a holiday in Italy, so we do not have a traditional menu. All our Thanksgiving “knowledge” comes from reading books and magazines as well as partaking in a few Thanksgiving dinners we have been invited to over the past years.

This year, Stefano and I will have a good number of guests over and nobody in the party, but her majesty and the daughter of another couple, was born in this country. Needless to say, each of us is trying to bring to the table their own ideas of what an American Thanksgiving dinner should look like with, of course, a twist from their own country. 😉 So far, all we have been able to agree upon is that there will be the gobble, gobble bird, some mashed potatoes and some Brussels sprouts. 🙂

Broccoli soupSince I’m the hostess, I have already announced to the guests that the appetizers will be 100% Italian (sorry, but I had to draw the line somewhere… unless any of you tells me that there is a must-have American appetizer that can’t be missed 🙂 ) and the appetizers will be followed by a soup.

The broccoli soup I’m sharing with you today might just do the trick. This soup is a no-brainer and anyone can make it. It’s good, healthy and is the perfect candidate for every night of the cold and long winter we have ahead of us! We’ll see if this soup makes it all the way to our Thanksgiving table – it is facing competition from the pumpkin soup, the recipe for which I published a while ago (if you are interested, you can check it out on this post)… 🙂

Ingredients:

12 oz, broccoli florets
4 potatoes
1/3 cup, chopped onion
1 ½ Tbsp, butter
1 ½ Tbsp, flour
3 cups, beef stock
1/4 cup, grated Parmigiano cheese
1 Tbsp, extravirgin olive oil
Salt
Ground black pepper

Directions:

Cut the potatoes off into bits.

In a non-stick large pot, put the butter and the onion and cook until the onion softens.

Add the broccoli florets, the potato bits, some salt and pepper (to taste) and toss to coat.

Add the flour and toss to coat.

Add the stock and keep cooking, stirring often, for about 30 minutes. Eventually, the broccoli and the potatoes will turn mushy and the stock will almost completely evaporate.

Transfer the soup to a food processor and blend until it is smooth and creamy.

Return the soup to the pot and, on low heat, cook for a few minutes, stirring often.

Pour the soup into two servings, pour some olive oil on top of each, season with black pepper and finish it up by dusting the plate with some grated parmigiano.

Broccoli soup

PS: We like everything about Thanksgiving: its meaning, the fact that it is a family holiday, its traditions. Of course, we cannot say that it brings up childhood memories for me or Stefano, but her majesty has been blessed with being a citizen of two wonderful countries and we are trying to raise her according to both traditions. So, we have decided to go the whole nine yards with this year’s Thanksgiving celebration. Therefore, if you feel like suggesting a decoration, a dish or a drink that should definitely be on our table that day, we are all ears! 🙂

Happy Thanksgiving!

Just a quick note to say Happy Thanksgiving to all of you from all of us!

As Nicole aptly pointed out in her post yesterday, there are people who grew up eating differently from you, and Stefano and I certainly fit the bill as where we grew up Thanksgiving was not (and still is not) a holiday, let alone such an important tradition as it is in the United States. So, maybe you all can send some empathy and good karma my way today because, while I am all set with the appetizers for our Thanksgiving dinner (we have included a couple of images to give you an idea of what we are going to eat tonight), I am very much scratching my head at how the huge turkey that is still sitting in our fridge is going to turn out since it is my first time cooking it!!! Oh well, you gotta start somewhere, right? 🙂

Anyways, each of us at Flora’s Table has her or his own things (and people!) to be thankful for, but in this post we all just want to say that we are very thankful to all of you: our followers, our “likers” and more in general all of our readers and fellow bloggers, who really are the building blocks of the wonderful community that is steadily growing around Flora’s Table – our ideal communal table around which we all congregate to sit and eat and toast and chat and laugh, very much the Italian way! 😉

By all means we are still neophytes at this blogging thing, with just less than two months worth of experience under our belts, but we sure are excited at what we have accomplished so far, impressed and humbled by your reaction and support and definitely enthusiastic about all the good things that we have in mind and are yet to come!

So, enjoy your holiday, eat and drink well, and spend some deserved quality time with the people you love. Cheers!